EASY AND SIMPLE KACCHI HALDI KI SABJI/FRESH TURMERIC RECIPE
Easy Kachchi Haldi Ki Sabzi /FRESH TURMERIC SABJI
INGREDIENTS
- 100 gms Fresh turmeric /kachchi haldi
- 3 tbsp Ghee
- 1 tsp Cumin seeds / jeera
- ½ tsp or as per taste chili powder
- 2 tbsp boiled green peas [ optional ]
- Salt
- ½ cup curd
METHOD
Scrape off the skin of fresh turmeric with a knife .
Grate with a thick grater .
Heat ghee in a heavy bottom pan.
Add jeera and let it crackle .
Add the turmeric and mix well .
Stir fry on medium heat for about 5 to 6 minutes till it softens .
Add boiled green peas and mix well .
Add salt and chilli powder and mix well.
Add beaten curd and mix well .
Keep stirring till it thickens and ghee floats .
Off the flame .
Serve with rice or any Indian bread.
TRADITIONAL RECIPE – Haldi ki sabji
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