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EGGLESS KALA JAMUN FRUIT  CAKE  RECIPE  / JAVA PLUM CAKE RECIPE

EGGLESS KALA JAMUN FRUIT  CAKE  RECIPE  /JAVA PLUM CAKE RECIPE

BY DISHA LAHORI

INGREDIENTS

  • Fine sooji – ½ cup
  • Maida – 1 cup
  • Curd at room temperature – ½ cup
  • Milk at room temperature – ¾ cup
  • Sugar pwdr – ¾ cup
  • Oil – ½ cup
  • Baking powder – 1 tsp
  • Baking soda – ½  tsp
  • Vanilla essence – 1 tsp OR  cardamom pwdr – ½ tsp
  • Jamun or any fruit compote – 5 to 6 tbsp

PREPARATION OF JAMUN COMPOTE

  1. Take 12 to 15 jamuns ,  deseed it and puree it .
  2. Take the puree + 2 tbsp sugar and cook  4 to 5 mins .

METHOD

Take sooji + milk + curd and mix well till no lumps are formed .

Cover and keep aside for 30 mins.

Sieve together maida + baking pwdr + baking sugar and keep aside .

Now add sugar + oil and mix well

Add the maida and mix .

Pour half the batter in a grease tin .

Spread a layer of compote.

Again top it with cake batter.

Now swirl the batter with tooth pick.

Bake it for 45 to 50 mins at 180 * in preheated oven .

Once done allow to cool well.

Slice and serve .

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