EGGLESS MANGO TRES LECHES CAKE
EGGLESS MANGO TRES LECHES CAKE
BY DISHA LAHORI
For Cake Base
- 1 1/4 cups All Purporse Flour/Maida
- 2 tbsp Cornflour
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1/3 cup Yogurt
- 3/4 cup Sugar powder
- 1/4 cup Oil
- 1/2 tsp Mango Essence
- few drops yellow food colour
- 1/2 cup Milk
MANGO MILK LIQUID LAYER – [ use roohafza instead of rose essence and pink colour ]
INGREDIENTS
- 1/2 cup fresh cream
- ¼ cup Milk
- ½ cup mango puree
- 5 or 6 tbsp or as per taste Condensed Milk [ adjust as per the sweetness of mango puree]
- 1 drop of mango essence [ optional ]
- 1 drop of yellow food colour [ optional ]
METHOD – Whisk together, amul fresh cream + milk + mangp puree + condensed milk + essence + colour till all combined well. Store in the refrigerator till ready to use.
WHIPPED CREAM LAYER – Whip 1 cup whipping cream and keep in fridge till use .
METHOD FOR BAKING THE CAKE
Preheat the oven to 180 degrees.
Line a 6 or 8 inch greased and dusted square/ oval/ round tin/ glass dish with parchment paper .
Sift together all dry ingredients – flour + baking powder + baking soda + salt.
Take the oil + milk + sugar pwdr + curd in another bowl and whisk using a hand beater or hand whisk or mixie jar.
Add in the pink colour or rose essence and mix well. [Add in the pink colour to achieve your desired pink colour]
Now add the dry ingredients into the wet ingredients and using a spatula mix it using the cut and fold method or use a whisk and mix well till no lumps . [ never over beat / over mix any cake batter ]
Transfer the entire batter into the lined tin, making sure the batter is evenly spread out.
Bake in a preheated oven for 30 – 40 minutes or until a skewer inserted in the centre comes out clean.
Demould the cake and bring it to room temperature .Cool it completely .
Transfer the cake to the same tin or to any serving dish of same size .
HOW TO SERVE
An hour before serving , poke little holes on the top of the cake all over .
Pour 1/2 of your soaking liquid milk all over the cake
Pipe or spread the whipping cream using any design or plain on top .
Garnish with chopped pistachios and small mango bits .
Serve chilled with the remaining cold soaking liquid.
ROSE TRES LECHES CAKE RECIPE – ROSE MILK CAKE /EGGLESS ROSE TRES LECHES CAKE
THANDAI TRES LECHES CAKE – EGGLESS THANDAI TRES LECHES CAKE RECIPE
NOTES
- All ingredients for baking should be at room temperature
- The sponge can be made a day prior and used when needed.
- Baking time will vary depending on the shape and size of the tin used.
- You can adjust the sweetness of the cake by increasing or decreasing the condensed milk quantity in the soaking liquid and replacing with milk/ cream instead.
- Tastes best served chilled.
FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
- DIET PLAN FOR LOSING WEIGHT – https://maryzkitchen.com/diet-plan-losing-weight/
- VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
- VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
- CAKE RECIPES – https://maryzkitchen.com/?S=cake
- TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
- TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
- TIPS FOR BUYING AND COOKING MUTTON – https://maryzkitchen.com/?S=Mutton
- PANEER RECIPES – https://maryzkitchen.com/?s=paneer
- VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
- VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
- VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
- VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
- VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
- VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
- VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
- SINDHI RECIPES – https://maryzkitchen.com/?s=disha+lahori
LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
- October 2024
- September 2024
- August 2024
- July 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015