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EGGLESS MANGO TRES LECHES CAKE

EGGLESS MANGO TRES LECHES CAKE

BY DISHA LAHORI

For Cake Base

  • 1 1/4 cups All Purporse Flour/Maida
  • 2 tbsp Cornflour
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/3 cup Yogurt
  • 3/4 cup Sugar powder
  • 1/4 cup Oil
  • 1/2 tsp Mango Essence
  • few drops yellow food colour
  • 1/2 cup Milk

MANGO MILK LIQUID  LAYER –  [ use roohafza instead of rose essence and pink colour ]

INGREDIENTS

  • 1/2 cup fresh cream
  • ¼  cup Milk
  • ½ cup mango puree
  • 5 or 6 tbsp or as per taste Condensed Milk [ adjust as per the sweetness of mango puree]
  • 1 drop of mango essence [ optional ]
  • 1 drop of  yellow  food colour [ optional ]

METHOD  – Whisk together, amul fresh cream + milk + mangp puree + condensed milk + essence + colour  till all combined well. Store in the refrigerator till ready to use.

WHIPPED CREAM LAYER  –  Whip 1 cup whipping cream and keep in fridge till use .

METHOD FOR BAKING THE CAKE

Preheat the oven to 180 degrees.

Line a 6 or 8 inch greased and dusted square/ oval/ round tin/ glass dish with parchment paper .

Sift together all dry ingredients –  flour +  baking powder +  baking soda + salt.

Take the oil +  milk + sugar pwdr +  curd in another bowl and whisk using a hand beater or hand whisk or mixie jar.

Add in the pink colour or rose essence and mix well. [Add in the pink colour to achieve your desired pink colour]

Now add the dry ingredients into the wet ingredients and using a spatula mix it using the  cut and fold method or use a whisk and mix well till no lumps . [ never over beat / over mix any cake batter ]

Transfer the entire batter into the lined tin, making sure the batter is evenly spread out.

Bake in a preheated oven for  30 – 40 minutes or until a skewer inserted in the centre comes out clean.

Demould the cake and bring it to room temperature .Cool it completely .

Transfer the cake to the same tin or to any  serving dish of same size .

HOW TO SERVE

An hour before serving , poke little holes on the top of the cake all over .

Pour 1/2 of your soaking liquid milk  all over the cake

Pipe or spread the whipping cream using any design or plain on top .

Garnish with chopped pistachios and small mango bits .

Serve chilled with the remaining cold soaking liquid.

ROSE TRES LECHES CAKE RECIPE – ROSE MILK CAKE /EGGLESS ROSE TRES LECHES CAKE

THANDAI TRES LECHES CAKE – EGGLESS THANDAI TRES LECHES CAKE RECIPE

NOTES

  1. All ingredients for baking should  be at room temperature
  2. The sponge can be made a day prior and used when needed.
  3. Baking time will vary depending on the shape and size of the tin used.
  4. You can adjust the sweetness of the cake by increasing or decreasing the condensed milk quantity in the soaking liquid and replacing with milk/ cream instead.
  5. Tastes best served chilled.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

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  2. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  3. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  4. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
  5. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  10. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
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