Mary's Kitchen

Find Recipes

HOMEMADE TUTTI FRUTTI USING WATERMELON RIND

HOMEMADE TUTTI FRUTTI USING WATERMELON RIND

BY MOHINI GUPTA

Tutti frutti is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits.

INGREDIENTS

  • 3 cups  chopped bits of watermelon rinds
  • 3   cups water

METHOD

Peel and discard the green part of the watermelon rinds using a peeler or a sharp knife. There should be no red part also .

Chop the white portion only into small bits.

Take the bits in a pan and cover it with 3 water. Boil and cook the pieces for about 8 – 10 minutes or until the pieces begin to look translucent.

Important – Do not overcook them or soften them till they turn mushy. Drain off the water and keep aside.

FOR THE SYRUP

  • 1 cup sugar
  • 1 cup water
  • red, orange, yellow & green food colours (or as required)
  • any essence as needed like vanilla , butterscotch , pista ,etc

SUGAR SYRUP

Take sugar + water in a pan and let the mixture come to a boil.

Cook until the sugar melts completely .

Add the cooked watermelon bits and mix well .

Bring the mixture to a boil and simmer on low flame for  4 to 5 minutes.

Now, divide the mixture + the syrup equally into different pans depending on how many colours you want to use.

Add the food colours + esssences and let it soak for 30 mins to 1 hr .

Transfer the tutti frutti into a large strainer , so that the excess syrup drains out . Allow it to cool.

Spread it evenly on a plate and let it sun dry or fan dry .

Transfer it into clean glass jars and store in the refrigerator.

Tutti frutti is used in making cookies , bread , bun , cakes , any desserts etc

NOTES

  1. Always use a clean, try spoon to remove the tutti frutti
  • Since there are no preservatives added to the tutti frutti ,it does not have a very long shelf life.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  3. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  4. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
  5. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  10. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  11. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  12. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  13. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  14. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  15. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  16. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  17. SINDHI RECIPES – https://maryzkitchen.com/?s=disha+lahori

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies

Mary Anthony
blogger

DON'T ORDER , JUST COOK !

Leave A Comment

© Copyright 2020 All rights reserved by MaryzKitchen

x

Lost Password

Login Lost Password