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HOW TO COOK BROWN RICE

HOW TO COOK BROWN RICE

INGREDIENTS

  • Daawat brown rice – 1 cup
  • Water 5 cup
  • Salt – 1 tsp

METHOD

Wash and soak the rice for 2 hrs

Drain and transfer the soaked rice into a big pan with 5 cup of water.

Cook on medium flame by covering the pan half with a lid . [be careful sometimes the water spills ].Add salt .[ cook rice with salt .Once the rice is cooked – check by pressing the grain there should be no grits ] – 25 mins approximately.

Immediately off the flame cover the lid fully ,tilt the pan and drain the excess water. In south we put clips and keep it tilted for sometime . CHECK this link – https://maryzkitchen.com/recipe/how-to-cook-basmati-rice-by-draining-water/

Else you can use a strainer to remove excess water .

Once done fluff the rice.

Rice is ready to serve .

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