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KARNATAKA KHARA BHAT RECIPE

KHARA BHAT / MASALA RAVA BHAT

khara Bath also known as Rava Bath ,  a  famous breakfast from Karnataka. It is made with semolina, mix veggies, curry leaves and spices. It is a simple and easy south indian breakfast recipe . Khara bath is a variation of the most popular Rava Upma.

INGREDIENTS

  • Rava – 1 cup
  • Water – 4 cup
  • Oil + ghee – 3 tbsp
  • Mustard seeds and urad dal – 1 tsp
  • Curry leaves – few
  • Onion finely chopped – 1 small
  • Green chilli finely chopped – 1
  • Ginger garlic paste – 1 tsp
  • Tomato finely chopped – 1
  • Sugar – 1 tsp
  • Garam masala  – ½  tsp
  • Sambar pwdr – ½ tsp
  • Coriander powder – 1 tsp
  • Turmeric pwdr – ¼  tsp
  • Red chilli pwdr – ¼ or as per taste  tsp [we have already added green chilli ]
  • Mixed veges like beans /cauliflower /boiled peas or corn  /carrot finely chopped – 1 cup
  • Finely chopped coriander leaves  – 2 tbsp
  • Freshly grated coconut – 2 tbsp for garnish

NOTE – We can use 1 TBSP  vaangi bhaath  masala powder or goda masala powder instead of garam masala pwdr + coriander pwdr + sambar pwdr

PREPARATION

  • Very finely chop the veges .
  • Boil the green peas for 3 or 4 mins .
  • Dry roast the rava on medium low flame by continuously stiring till aromatic for 3 to 4 mins .[ colour should not change ]

METHOD

Heat oil + ghee and add mustard seeds + urad dal and let them crackle .

Add onion + green chilli + curry leaves and fry till translucent .

Add ginger garlic paste and fry till raw smell leaves .

Add tomato + salt and cook till oil separates .

Add coriander leaves and fry till it reduces .[ I forgot to add ]

Add chilli pwdr + turmeric + garam masala pwdr and stir fry .

Add the mixed veges and stir fry for a minute .

Add sugar and mix well .

Add water and allow it to roll boil .

Check salt ,if required add .

Once its starts boiling ,simmer the flame and add the roasted rava .

With one hand add the rava and with other hand keep mixing to avoid any lump formation .

Mix well  and cover it with a lid .

Cover and cook till the rava becomes soft for 2 to 3 mins – stir in between so that it does not stick to the bottom .

Off the flame and let it sit for few mins .

Garnish with coconut and coriander leaves .

Serve hot . While serving drizzle few drops of lemon juice .

NOTES

  • Same recipe can be done in a different way – instead of boiling the water and adding the roasted rava ,you can add the roasted rava first in the masala and add hot water .
  • You can drizzle few drops of lemon juice towards the ending .
  • As the veges are finely chopped ,it cooks fast .I have used boiled green peas.
  • Roasting of rava is compulsory .else the upma will be sticky .
  • For grainy upma add 2 1/4 cup water and for loose texture add upto 3 cup .
  • Instead of ginger garlic paste you can just add 1/2 tsp grated ginger .
  • For plain rava upma avoid veges and masala pwdrs.
  • Add veges and masala pwdr as per taste .
  • Don’t reduce the oil and ghee .
  • Instead of adding garam masala pwdr ,we can add few whole garam masala in the oil.
  • You can also prepare rava vangi baath by adding vani baath masala.
  • Y not try with sambar masala pwdr .

HOME MADE VANGI BATH POWDER RECIPE

INGREDIENTS

  • Dhania/coriander seeds – 1 ½  tsp
  • Chana dal – 1 tsp
  • Urad dal – 1 tsp
  • Red chillies – 3 or 4 or as per taste
  • Cinnamon – 2 inch stick
  • Cloves – 3 nos
  • Black stone flower – 1 no
  • Asafoetida – a pinch
  • Grated coconut – 1 tsp

METHOD

Dry roast all the ingredients and powder them nicely. Store this powder in a box and use it whenever needed. 

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