PERI PERI GRILLED PINEAPPLE

PERI PERI GRILLED PINEAPPLE

Easy Peri-Peri Grilled Pineapple is a very simple and quick barbecue recipe that uses just pineapple and the peri-peri spice mix. A perfect appetizer for vegan or vegetarian barbecue.

INGREIDENTS

  • 1 pineapple peeled and cut in ½ inch-thick slices
  • Periperi masala pwdr – 1 tbsp
  • Olive oil –  2 tbsp
  • Salt to taste

NOTE – You can more spices as per your taste .

METHOD

In a bowl, combine periperimasala + salt + olive oil .

Marinate pineapple slices in mixture for 15 minutes or more .

Grill pineapple on each side for 3 to 4 minutes till you get charred marks .

Remove from heat and serve hot .

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