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PUDHINA CHUTNEY FOR SOUTHINDIAN BREAKFAST

PUDHINA CHUTNEY FOR SOUTHINDIAN BREAKFAST /MINT LEAVES CHUTNEY

INGREDIENTS

  • Fresh mint leaves – 2 cup
  • Fresh coriander leaves – ½ cup
  • Curry leaves – 1 sprig
  • Onion – 1
  • Garlic cloves – 4 or 5
  • Ginger – small piece
  • Green chilli – 3 or 4 or as per taste
  • Urad dal – 2 tsp
  • Cumin seeds – ¼ tsp [ optional ]
  • Freshly grated coconut – ¼ cup
  • Oil – 2 tsp + 2 tsp
  • Mustard – ½ tsp
  • Broken red  chilli – 1
  • Salt to taste
  • Water – ½ cup

METHOD

METHOD

Heat 2 tsp oil , add urad dal +  jeera  .

Saute until golden.

To the same pan add onion + garlic + ginger + green chillies and stir fry till translucent .

Add coriander leaves + curry leaves + mint leaves .

Saute until it shrinks .

Off the flame and allow to cool .

Now transfer this to a mixer jar along with coconut + salt .

Grind it to a chutney consistency by adding ½ cup water .

 Heat 2 tsp oil add mustard seeds let it crackle then broken red chilli  and switch off.

Add tadka to chutney and mix well.

Serve Pudina Chutney with idli or dosa or any southindian breakfast  and enjoy.

I SERVED IT WITH APPE – RECIPE – https://maryzkitchen.com/?s=appe

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