Mary's Kitchen

Find Recipes

PUDHINA CHUTNEY FOR SOUTHINDIAN BREAKFAST

PUDHINA CHUTNEY FOR SOUTHINDIAN BREAKFAST /MINT LEAVES CHUTNEY

INGREDIENTS

  • Fresh mint leaves – 2 cup
  • Fresh coriander leaves – ½ cup
  • Curry leaves – 1 sprig
  • Onion – 1
  • Garlic cloves – 4 or 5
  • Ginger – small piece
  • Green chilli – 3 or 4 or as per taste
  • Urad dal – 2 tsp
  • Cumin seeds – ¼ tsp [ optional ]
  • Freshly grated coconut – ¼ cup
  • Oil – 2 tsp + 2 tsp
  • Mustard – ½ tsp
  • Broken red  chilli – 1
  • Salt to taste
  • Water – ½ cup

METHOD

METHOD

Heat 2 tsp oil , add urad dal +  jeera  .

Saute until golden.

To the same pan add onion + garlic + ginger + green chillies and stir fry till translucent .

Add coriander leaves + curry leaves + mint leaves .

Saute until it shrinks .

Off the flame and allow to cool .

Now transfer this to a mixer jar along with coconut + salt .

Grind it to a chutney consistency by adding ½ cup water .

 Heat 2 tsp oil add mustard seeds let it crackle then broken red chilli  and switch off.

Add tadka to chutney and mix well.

Serve Pudina Chutney with idli or dosa or any southindian breakfast  and enjoy.

I SERVED IT WITH APPE – RECIPE – https://maryzkitchen.com/?s=appe

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  3. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  4. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
  5. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  10. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  11. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  12. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  13. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  14. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  15. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  16. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  17. SINDHI RECIPES – https://maryzkitchen.com/?s=disha+lahori

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies

Related Posts

RIDGE GOURD PEEL THECHA | BEST OUT OF WASTE RECIPE | TURAI KE CHILKE KI CHUTNEY | SHIRALYACHYA SAALACHI CHUTNEY 

in "chutneyrecipes, maharashtrianrecipes, mharashtrian recipes, Ridge gourd peel thecha | best out of waste recipe | turai ke chilke ki chutney | shiralyachya saalachi chutney, ridgegourdpeelrecipes, thecha, thesarecipe"

Perfect dosa recipe

in "batterrecipe, dosa recipe, dosabatterrecipe, ghee roast dosa recipe, howtomakedosa, jini dosa recipe, mixed vegetable dosa recipe, perfectdosarecipe, plain dosa, south indian break fast, southindianbreakfastrecipes, uttappa recipe"

INSTANT DAL POWDER SAMBAR

in "#breakfast, #chutney, #coconutchutney, #dosa, #food, #foodblogger, #foodgasm, #foodie, #foodiesofinstagram, #foodlover, #foodphotography, #foodporn, #foodstagram, #healthyfood, #homemade, #idli, #idlisambhar, #indianfood, #instafood, #masaladosa, #pagode, #samba, #sambar, #sambhar, #southindian, #southindiancuisine, #southindianfood, #vada, #yummy, dal powder sambar, instant sambar in 15 mins, jhatbatsambar, sambarrecipe, southindianbreakfastrecipes"

NO COCONUT CHUTNEY RECIPE

in "c, chutney, howtomakecoconutchutneywithoutcoconut, no coconutchutneyrecipe, southindianbreakfastrecipes"

Bangalore hotel style coconut chutney

in "bangalorerecipes, chutney, chutneyrecipes, coconutchutney, dosarecipes"
Mary Anthony

DON'T ORDER , JUST COOK !

Leave A Comment

© Copyright 2020 All rights reserved by MaryzKitchen

x

Lost Password

Login Lost Password