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PURPLE YAM ROAST RECIPE

PURPLE YAM ROAST RECIPE / KAND RECIPE

INGREDIENTS

  • Purple yam   – 250 grms  or 300 grms
  • Red chilli pwdr – 1 tsp or as per taste
  • Turmeric pwdr – ¼ tsp
  • Coriander pwdr – 1 tsp
  • Sambar pwdr – 1 or 1 ½  tsp [ sambar pwdr also has chilli ]
  • Asafoetida a pinch
  • Garlic crushed or grated – 2 tsp
  • Rice flour – 1 tsp
  • Besan – 1 tsp
  • Salt to taste
  • Oil to fry – 2 tbsp
  • Curry leaves – a sprig

METHOD

Peel the yam , wash it well and chop into small cubes.

Soak it in water for 5 mins and wash it in several water.

Drain the water completely .There should be no moisture .

Sprinkle little salt all over .

Heat oil in a flat frying pan .

Add curry leaves + garlic and stir fry for few seconds.

Immediately add the yam and give a nice mix .

Stir fry for 5 to 6 mins till it is half done .

Take all the masala pwdrs + rice flour  + besan   + salt in a  plate and mix well . Sprinkle the masala powders all over and mix well.

Sprinkle 1 tbsp of water all over , close the lid and cook for 4 to 5  minutes.

Turn in between to make sure it gets cooked evenly.

The yam will get roasted well and crisp layer will be formed all over .

Off the flame .

Serve hot as a side dish .

Sprinkle little chaat masala / lemon juice while serving .[ optional ]

NOTES

  1. Instead of sambar masala ,you can use ¼ tsp garam masala pwdr and increase chilli pwdr accordingly.
  2. Adjust masala pwdr as per taste .
  3. Instead of frying we can also bake it .
  4. We can also add fennel / saunf powder .

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Mary Anthony

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