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rice flour mooli poori

MURAURI RECIPE | RADISH POORI | MULI KI PURI RECIPE /GLUTEN FREE POORI /RICE FLOUR POORI /

BY DISHA LAHORI

Bihari recipe. Pooris made from rice flour and radish with few spices.

INGREDIENTS

  • Grated radish /mooli – 1 cup
  • Rice flour – 1 cup
  • Salt to taste carrom seeds / ajwain – ½ tsp
  • Kalonji / onion seeds – ½ tsp
  • Jeera – ½ tsp
  • Coriander leaves finely chopped – 2 tbsp
  • Grated ginger – 1 tsp
  • Green chilli finely chopped – 1
  • Salt to taste

METHOD

Bring ½ cup water + salt to boil.

Add the grated radish and mix.

Cover and cook for 4 to 5 mins.

Afeter 5 mins add kalonji , jeera, ajwain , green chilli ,coriander leaves ,ginger and salt and mix .

Now add the rice flour and mix well.

Cover and keep aside for few mins.

Once you are able to touch , then grease your hands and knead it into a soft dough.

roll the dough into flat.using a cutter cut small circles.

Now, heat oil in a deep shallow pan over medium flame and once it’s hot enough put the flat dough in it carefully. Press the poori firmly with a ladle to help it puff. Flip the sides so that it turns golden brown from all the sides or until cooked well. 

Fry till golden from all sides on medium to high flame and not low.

Serve hot with mayo or ketchup.

Goes well with tomato chutney or potato sabji.

NOTES

Instead of radish we can try with doodhi

We can store and serve upto 3 days. Good for travelling food.

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