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Shrikhand

                                                               SHRIKHAND

Shrikhand is an Indian sweet dish made of strained curd (yogurt).

VARIETIES OF SHRIKHAND RECIPES – https://maryzkitchen.com/?s=shrikhand

Shrikhand recipe

SHRIKHAND  [ SHIKHRINI ]

Is prepared by tying yoghurt / curd in a muslin and is left to drain for hours or even overnight . The leftover thick curd is known as ‘chakka ‘. Sugar is later added to it with cardamom and saffron and all are blended together .It is served chilled .In Gujrat it is served with khaaja poori. We can give various variations to it just by adding dry fruits / fruit pulps / syrups or artificial flavours.Instead of sugar we can use honey /condensed milk . Sometimes we can prepare a thin version of it just by adding milk / water / curd called as Piyush or Shedki .

Also what I noticed was if we freeze it in the freezer forfew hrs ,our frozen yoghurt is ready ,very much similar to ice creams made with fresh cream – use curd with less sourness and your ice cream is ready .

shrikhand recipe

INGREDIENTS

  • Fresh curd [ not sour ] – 2 cup PERFECT CURD RECIPE – perfect thick and creamy homemade curd recipe
  • Sugar powdered – ¼  cup or as per taste [  5 – 6 tbsp ]
  • Cardamom pwdr – ¼ tsp
  • Chopped almond and pista – 1 tbsp
  • Few strands of saffron soaked in 1 tsp milk
CHAKKA

PREPARATION

  1. Take the curd in a muslin cloth , tie it tightly and hang it over night or minimum 6 – 8 hrs till the complete water [ whey ] drains out. Once done , keep it in fridge or it will become sour.
shrikhand recipe

METHOD

Take the hung curd in a bowl whisk it for few seconds .

Add sugar and whisk it for 3 – 4 minutes.

Add cardamom pwdr + chopped dry fruits + saffron and mix well .

Refrigerate it  till chill .

https://www.youtube.com/watch?v=wgcMF6_ufKI

Serve chilled by garnishing with dry fruits + saffron.

Goes well with puri.

shrikhand

NOTES.

  1. U can also make with mango ,it is called Amrakhand =  Aam  +  Shrikhand
  2. We can also add chironji.
  3. Instead of muslin cloth we can use dupatta.
  4. Cardamom flavour has to be more.
  5. You can refrigerate and use it for a day or 2.
Shrikhand recipe

Here I am sharing with you all few of my experiments with shrikhand , just click on the names below for recipe –

  1. Mango shrikhand recipe
  2. Chocolate shrikhand
  3. Orange shrikhand
  4. Nutella shrikhand
  5. Strawberry shrikhand
  6. Condensed milk shrikhand
  7. Honey nuts shrikhand
  8. Coconut shrikhand
  9. Shrikhand
here i have added rose petals + rose essence + rose syrup for sweetness.We can also add gulkand .

for more recipes click on the names below :-

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  3. Dudhi ka halwa
  4. Rava kheer
  5. Chocolate making
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  9. Pista kulfi recipe
  10. Malpua with rabri recipe
  11. Jalebi recipe
  12. Shahi tukda recipe
  13. Mango rabri recipe
  14. Rabri recipe
  15. Rice kheer recipe
  16. Sweet pongal recipe
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