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Spinach veg pasta

                                                           SPINACH VEG PASTA

spinach corn pasta

INGREDIENTS

  • Pasta – 1 cup
  • Finely chopped palak / spinach – 1 cup
  • Boiled corn /capsicum / mushroom – 1/2 cup
  • Maida / APF- 2 tbsp
  • Finely minced or chopped garlic – 1 tbsp
  • Water /stock – 1 cup
  • Milk – 1 cup
  • Mixed herbs / oregano – 1 ½ tsp
  • Red chilli flakes – 1 tsp
  • Pepper pwdr – ½ tsp
  • Grated cheese – 2 cubes
  • Olive oil + butter – 1 tbsp

PREPARATION

  1. Take 1 tsp oil and stir fry palak till it reduces and all water evaporates .Add the boiled corn to it and mix well .Keep this mixture aside .
  2. Boil and cook the pasta with little salt . Dont overcook .Drain and keep aside .
  3. Prepare stock by either boiling vegetables or just use 1 maggi magic cube. Dissolve the magic cube in 1 cup hot water .*** Chicken stock makes this recipe more yummy .
Spinach corn pasta

METHOD

Heat butter + oil .

Add garlic and stir fry . [colour should not change ]

Add maida and stir fry on low flame. [ don’t burn ]

Add 1 cup stock +1 cup milk  and mix well. [ no lump]

Add the cooked pasta and mix well .Stir and cook for a minute .

Add herbs + chilli flakes + pepper pwdr + salt and mix well.

Add grated cheese and mix well .

Add the fried spinach + veges and mix well .

Simmer on low flame for a minute and off the flame.

Serve hot .garnish with grated cheese .

MORE PASTA RECIPES – https://maryzkitchen.com/?s=pasta

NOTES

  1. Instead of maida you can use wheat flour .
  2. If it becomes very thick adjust by adding milk and adjust seasoning also.
  3. It is ok if you don’t have stock ,use plain water or double the amount of milk .But stock enhances the flavour .I use chicken magic cubes. 1 cube is enough .
  4. Be careful while adding salt as butter and cheese have salt.
  5. You can use any variety of pasta. I have used a combo of spaghetti and penne pasta.

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