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Surti kadhi made with kadhi masala

SURTI KADHI / SURTI DANKHLU / GUJARATI KADHI MASALA

BY DISHA LAHORI

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan .

Surti kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs and seasonings made without pakoda. It makes for a quick comforting lunch or dinner paired with a side of steamed basmati rice or any rice varieties  or roti.

INGREDIENTS KADHI MASALA

  • 1/2 cup – Coriander Leaves
  • 1/2 cup – Green Garlic
  • 1/2 cup –Fresh White Haldi Chopped /ambi haldi
  • 1/2 Cup – Curry Leaves
  • 1/2 Cup – Tuver Dana ( Fresh Pigeon Pea Seeds )
  • 15 to 20 or as per taste – Green spicy Chillies
  • 1/2 Cup – Ginger
  • 2 tbsp – Salt

METHOD FOR MAKING THE CHUTNEY

Make a fine Paste without adding water and Store in Airtight Container

NOTE – We Can Keep this Paste in Freezer for 1 Year and in Fridge 1 Week

INGREDIENTS FOR THE KADHI

  • ½ cup fresh tuvar dana
  • 1 cup fresh curd [ not very sour ]
  • 2 tbsp besan
  • 2 1/2 cup water
  • Salt to taste
  • 2 or 3 tbsp jaggery
  • 2 tbsp ghee
  • 1 sprig curry leaves
  • 2 red chilli
  • ¼ tsp asafoetida
  • ½ tsp jeera
  • 1/4 tsp methi dana
  • 2 or 3 clove
  • 2 tsp kadhi masala
  • 1 tsp fresh garlic
  • 1 tbsp finely chopped coriander leaves

METHOD FOR MAKING KADHI

Boil tuvar dana with little salt .

Blend curd  +  gram flour + 2 1/2 cup water  + 2 tsp green kadhi masala + jaggery in a blender until it is creamy and smooth.

Heat ghee in another pan .

Add jeera , clove , methi , curry leaves + red chilli + asafoetida , mix well and let it crackle

Add the curd mixture and mix well

Stir and cook on medium flame for 5 mins till it starts boiling . .

Once it starts boiling , add the cooked tuvar dana and mix well.

Adjust salt as needed. remember we have added salt in the kadhi masala also .

Bring it to a boil and simmer for a min

Finally add 1 tbsp finely chopped coriander leaves + 1 tsp green garlic chopped and off the flame .

It makes for a quick comforting lunch or dinner paired with a side of steamed basmati rice or any rice varieties  or roti.

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