TIL KI GAJAK
TIL KI GAJAK
INGREDIENTS [ 1 CUP – 200 ML ]
- Jaggery – 200 grms
- Sugar – 100 grms
- Water – 1 cup
- Sesame seeds – 1 ½ cup
- Oil – 2 tbsp
- Ghee to grease the plate
METHOD- do watch the video before you start .
Grease a plate with ghee and keep aside till use.
Roast the sesame seeds till aromatic . Colour should not change
Take sugar + jaggery + water in a pan.
Cook till the jaggery melts completely.
Off the flame and strain the syrup in to another pan
Cook on high flame .
Add oil and give a nice mix .
Stir and cook , till the jaggery is cooked well .
The mixture will become frothy .
TESTING – Take a bowl of water and add few drops of the mixture in the water.
If the mixture hardens , it means it has reached the right consistency .
Off the flame and transfer the mixture to the greased plate as shown in the video .
Keep mixing the hot mixture using a spatula.
Once you are able to handle the mixture . start doing it with clean hands.
Use the pull method and mix.
Do it till the mixture becomes very light golden in colour
Mix in the seeds.
Start hammering .
Hammer it well and level it into thin sheet .
Slice it with knife and let it rest for 10 mins.
Once done separate the pieces and store in airtight container.
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