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Arbi masala fry recipe

  • By Mary Anthony
  • Comments Off on Arbi masala fry recipe

ARBI MASALA FRY RECIPE

ARBI MASALA FRY

INGREDIENTS

  • Arbi  – 500 grams.
  • Chaat masala –  1/2 tsp.
  • Coriander powder – 1 tsp.
  • Turmeric powder – 1/2 tsp.
  • Garam masala – 1/2 tsp.
  • Red chilly powder – 1/2 tsp.
  • Amchur powder – 1/2 tsp.
  • Salt as per taste
  • Gram flour (besan) – 2 tbsp.
  • 1 tbsp finely chopped coriander leaves.
  • Ajjwain –  1 tsp
  • Oil – 2 tbsp for shallow frying
ARBI MASALA FRY

METHOD

Wash Arbi and pressure cook for 1 whistle.

Don’t  over cook, it should not become very soft.

Peel and cut them length wise or in roundels.

Mix all the spices with besan.

Now coat all the arbi pieces one by one with the besan mixture.

Keep aside for 5 – 10 minutes.

Take oil in a  non-stick pan and fry  the arbis by turning them till they turn crispy.

Remove  and keep aside.

In the end squeeze lemon juice and garnish with coriander leaves.

Serve as a side dish for rice or chapatti.

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