Masoor dal recipe
MASOOR DAL RECIPE
INGREDIENTS
- Masoor dal /red lentils – 1/2 cup
- Onion – 1 finely chopped
- Tomato – 1 finely chopped
- Red chilli pwdr – ½ tsp or as per taste
- Turmeric pwdr – ¼ tsp
- Green chilli – 1 chopped
- ginger garlic paste – 1 tsp
- kitchen king masala pwdr – 3/4 tsp
- Curry leaves – few
- Jeera – ½ tsp
- Oil + ghee – 1 tbsp
- Asafoetida – a pinch
- Finely chopped coriander leaves
PREPARATION
- Clean ,wash and soak the dal for 15 mins. More the soaking time less the cooking time.
METHOD
Heat oil + ghee in a pan .
Add jeera and let it crackle.
Add onion + curry leaves + green chilli + asafoetida and stir fry till translucent .
Add the tomato and fry till oil separates.
Add chilli pwdr + turmeric pwdr + kitchen king masala and fry till raw smell leaves.
Add the soaked dal and mix well. Stir fry for a min .
Add 2 cup water + salt , cover and cook till the dal softens. [water has to be added as per the consistency you want]
Once done off the flame and garnish with coriander leaves.
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NOTES
You can also add kasoori methi towards the end.
you can avoid kitchen king masala and make it plain .
I did not over cook the dal.
Instead of watery , you can also make it dry.
You can also add finely chopped palak.
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