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Mumbai vada pav red chutney powder

INSTANT VADA PAV CHUTNEY POWDER /GARLIC CHUTNEY POWDER RECIPE /vada pav chutney powder recipe 

Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney takes your vada pav to a next level. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever. It can also be used as an accompaniment with Dal Rice too.

Vada pav chutney

INGREDIENTS

Salted Boondi or spicy boondi – 2 cup

Red chilli powder as per taste [ use kashmiri chilli powder for bright red colour ]

salt if needed

Garlic – 10 nos or as per taste

VADA PAV RECIPE â€“https://maryzkitchen.com/vada-pav-recipe/

PAV RECIPE – https://maryzkitchen.com/perfect-ladi-pav-recipe/

METHOD

  1. Store the dry chutney in an airtight container in the refrigerator after use , as we have added fresh garlic .
  2. Refrigerate the chutney after use, as the garlic is raw , it gets spoilt soon .
  3. To increase the shelf life of the same, you can even freeze this chutney in an airtight container or a freezer bag for about 25 days. 
mumbai vada pav recipe

VARIATIONS

  • You can use this chutney for Vada Pav, Batata Bhaji Pav, Kanda Bhaji Pav or Samosa Pav.
  • You can also sprinkle over steamed rice along with some ghee.
  • Sprinkle it over any snack to perk up the taste. I sometimes also add it in my rolls and sandwiches to give it that Indian twist. 
  • Also, you can make the consistency of a paste by adding a little water, and add ghee to enjoy with dosas , Idli, Adai, or any South Indian breakfast items.

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