Mary's Kitchen

Find Recipes

CRISPY WHEAT FLOUR CHAKLI /WHEAT FLOUR MURUKKU 

CRISPY WHEAT FLOUR CHAKLI /WHEAT FLOUR MURUKKU 

By SHWETA GALINDE

INGREDIENTS

  • Wheat flour – 1 cup
  • Rice flour – 1/4 cup
  • Jeera – ½ tsp
  • Ajwain – ½ tsp [ optional ]
  • White sesame seeds – 1 tsp
  • Turmeric – a pinch
  • Kashmiri red chilli powder – 1 tsp
  • Asafoetida – a pinch
  • Salt to taste
  • Oil for deep frying

NOTE – We can add upto 1/2 cup of rice flour .Also we can make it without rice flour. There will be a difference in texture .

METHOD

Take  wheat flour + rice flour   in the centre of clean cotton cloth and tie tightly like a potli .

Steam the  flours for 18 to 20 mins in a cooker or any steamer .

Because of pressure cooking, wheat flour will become hard. Grate this harden wheat flour, then sieve the grated flour with fine mesh sieve. If you find small crystals, crush with fingers and make fine powder.

Heat oil in a deep kadai for deep frying .

Add all the other ingredients + 1 tsp hot oil and mix well.

Gradually add water and knead into smooth stiff dough .Cover the dough till use.

Grease chakali maker from inside with little oil. Stuff the dough mixture tightly. Press  chakali on the back of a hole ladle .

slide it into the hot oil.

Deep fry chakalis over medium high heat

 Turn and flip the murukku and fry onother side also .

 Fry till they turn crispy from both sides.

Drain and remove and remove  over a paper towel .

Once it cools down completely store in an airtight container .

NOTES

You can add readymade chakli masala instead of red chilli powder .

BAKING

Pre heat oven at 190 deg C .

Line a baking tray with parchment paper/ butter paper.

Press the chakli over the baking sheet.

Bake for 8 – 9 mins .

Flip and bake after 8 mins on other side .

Total it takes – 17-20 mins

NOTE – keep checking after 10 mins ,as wheat flour cooks fast and it may burn .

The baking time also varies from oven to oven

Once done, cool down and store in airtight box.

NOTES

  1. You can add 2 tbsp rice flour to the wheat flour .
  2. Instead of red chilli pwdr add pepper pwdr .
  3. Steaming of flour is an important step , Do steam the flour well .

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
  3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
  5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
  10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies

Related Posts

CHENNAI  SOWCARPET SPECIAL MURUKKU SANDWICH RECIPE

in "chakli, MURUKKU, MURUKKU CHAAT, MURUKKUSANDWICH"

Galaxy chakli

in "galaxy chakli, RICE CHAKLI, rice flour chakli, sago chakli, wheat flour chakli"
Mary Anthony

DON'T ORDER , JUST COOK !

Leave A Comment

© Copyright 2020 All rights reserved by MaryzKitchen

x

Lost Password

Login Lost Password