Mary's Kitchen

Find Recipes

Dahi ke kebab

                                                                                          DAHI KE KEBAB

14215260_10206789453830162_1628161205_o
    DAHI KE KEBAB

INGREDIENTS FOR HUNG CURD [ chakka ]

  • Fresh curd made from 1 ltr full fat milk .

METHOD

Take the curd in a muslin cloth, tie it tightly and hang it overnight or for 6 – 8 hrstill the complete water drains out [whey]

Once done keep it in the fridge or it will turn sour.Remains good fpr 2 days if refrigerated.

dahi ke kebab
    DAHI KE KEBAB

INGREDIENTS FOR KEBAB

  • Hung curd – 1 cup
  • Grated paneer – ½ cup
  • Grated cheese – 1 cube or more or optional
  • Rice flour or roasted besan – 4 tbsp
  • Finely chopped coriander leaves – 2 or 3 tbsp
  • Ginger green chilli paste – 2 tsp
  • Finely chopped coriander leaves – 2 tbsp
  • Bread crumbs as required
  • Corn flour as required
  • Salt to taste
  • Oil to deep or shallow fry
14194304_10206789454230172_637080424_n
    DAHI KE KEBAB

METHOD

Take the refrigerated hung curd + grated paneer + cheese + coriander leaves + rice flour + green chilli ginger + salt and mix well .

Now refrigerate this mixture for 30 mins in the freezer . [top portion of the fridge ,this is to reduce the time to harden the mixture]

Remove the mixture and divide it into equal portions .

Give it any shape –circle ,square cylindrical ,tikka etc.

Roll it in bread crumbs .

Again keep it in freezer for 30 mins .

Heat oil in a pan for deep fry or shallow fry .

Dust each kebab with cornflour .[take cornflour in hand and roll the kebabs so that it is completely coated with the dry flour .

Fry it by turning on both sides till golden brown in colour .

Serve hot with any chutney of sauce .

14218606_10206789454270173_1458544314_n
    DAHI KE KEBAB

NOTES

  1. Just like any other cutlets ,or nuggets etc you can add finely chooped onion / ginger garlic / garam masala pwdr /chaat masala / bread .
  2. Putting the mixture in freeze is must or the mixture will be very sticky and loose .
  3. For binding instead of rice flour you can use mashed potato / blended bread / blended cooked rice/ roasted besan.
  4. Use fresh hung curd or it will become sour.
  5. You can also the kebabs with finely chooped dry fruits like cashew + raisins.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
  3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
  5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
  10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies

Mary Anthony
blogger

DON'T ORDER , JUST COOK !

No Comment

  • Mary Anthony

    Visitor Rating: 5 Stars

  • Anonymous

    Visitor Rating: 5 Stars

Leave A Comment

© Copyright 2020 All rights reserved by MaryzKitchen

x

Lost Password

Login Lost Password