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KERALA STYLE Egg stew CURRY

                                                       KERALA STYLE EGG STEW CURRY

Kerala vegetable stew is an aromatic, mildly spiced , creamy, veggie-packed coconut milk curry. It is a combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. It is generally served with flaky malabar parotta or appam or idiyappam .

INGREDIENTS

  • Thin coconut milk – 1 1/2 cup
  • Thick coconut milk – 1/2 OR ¾ cup
  • Hard boiled eggs – 4 OR 5
  • potato / carrot / beans / green peas – ½ or 1 cup [ optional ]
  • Onion thinly sliced – 1
  • Ginger and garlic freshly crushed – 1 tbsp
  • Curry leaves – few
  • Oil – 2 tsp
  • Black pepper – ½ tsp
  • bay leaf – 1
  • Clove – 2
  • Cardamom – 2
  • Cinnamon – 1 small piece
  • Green chilli – 2 or 3 or as per taste
  • Salt to taste

PREPARATION

  1. Extract coconut milk from frehly grated coconut by grinding it .Refer here for recipe – How to extract Coconut milk at home
  2. Boil the egg for 10 minutes , peel the shell and Keep aside .
egg stew

METHOD

Heat oil in a pan ,add whole garam masala and fry for few seconds without burning .

Add sliced onion + green chilli + curry leaves and fry till translucent .[ colour should not change ]

Add ginger + garlic and fry till raw smell leaves.

Lower the flame .

Add the veges and mix well .

Stir fry for 2 mins .

Add the thin milk + salt and bring it to boil . Now cover and cook till the veges are done .

Don’ t overcook , it should be not mushy .

Add the boiled egg and mix well .

As it starts boiling add the thick milk and mix well.

Simmer on low flame for few seconds and off the flame. dont boil .

Garnish with curry leaves.

Serve hot with Southindian accompaniments like dosa  / appam/ idiappam / parotta.

NOTES

  1. Don’t boil much after adding thick milk.
  2. The colour of the gravy has to be white ,so avoid onions from browning.
  3. Adjust the consistency as per your taste.
  4. It should not be very watery.
  5. Use coconut oil to enhance the flavour.
  6. For yellow colour add little turmeric pwdr.
  7. Use less oil .
  8. The same recipe goes for mixed veg stew /potato stew /chicken stew .

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