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Fruit custard recipe

                                                         FRUIT CUSTARD RECIPE / FRUIT SALAD

INGREDIENTS

  • Milk – 500 ml [ from this take  ¼ cup and keep aside ]
  • Vanilla custard pwdr [any brand ] – 2 or 2 1/2 tbsp [ depending on the consisitency you want thick or semi thick ]
  • Sugar – 4 or 5 tbsp or as per taste
  • Mixed fruits of your choice finely chopped  1 bowl or as required
  • Dry fruits chopped – 3 or 4 tbsp

PREPARATION 

  1. Keep the fruits in fridge to become chilled and chop it while adding .
  2. Chop the dry fruits .
  3. Take custard pwdr + ¼ cup milk in a small bowl and mix well to make a smooth paste without lumps. Keep it aside.

METHOD

Boil the remaining milk in a pan.

Add the sugar and mix well.

Keep the medium low.

Once it starts boiling ,lower the flame to lowest .

Now slowly add the custard pwdr mixture into it and mix well.

Cook for 2 –  3 minutes by continuously stirring . [  or it will burn at the bottom]

Once the mixture thickens, off the flame.

Allow it to cool.

Once cooled , put it into the fridge for few hours .[ min 2 hrs]

While serving add the chilled chopped fruits and dry fruits and again refrigerate for sometime or serve immediately.

Serve chilled.

I like to serve with a scoop of vanilla ice cream  with rose syrup .

NOTES

  1. Consistency can be adjusted by adding more or less custard pwdr ,I like medium consistency.
  2. If the consistency becomes thick ,then add little milk and mix well .
  3. Always add the fruits before serving.
  4. Dry fruits adds more texture to it.
  5. While serving you can also add a scoop of vanilla icecream.
  6. You can also add whipped fresh cream to the custard before serving .
  7. Fruits which can be used – banana, apple, grapes ,pineapple, chikoo, pear, kiwi , strawberry, papaya ,melon, almonds, cashew ,rai sins. tutti fruity, cherries.
  8. Sometimes instead of many fruits you can try any one fruit.

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