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Ghee pongal / nei pongal recipe

                                                    GHEE PONGAL / nei pongal recipe

pongal recipe

INGREDIENTS

  • Raw rice – 1 cup
  • Moong dal – ¼ cup
  • Ginger grated or crushed – 1 tbsp
  • Ghee – 2 or 3 tbsp
  • Asafoetida – a generous pinch
  • Whole black pepper – 1/2 tbsp
  • Jeera – 1 tsp
  • Green chilli slit or chopped – 1 or 2
  • Curry leaves – few
  • Fried cashew for garnish
  • Water – 4 cup
  • Salt to taste

PREPARATION

  1. Dry roast the moong dal for some time .
  2. Pick the grits from the rice.
  3. Clean , wash and rinse the rice + roasted dal together .
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pongal recipe

METHOD

Heat 1 tbsp ghee in a cooker .

Fry the cashew and keep aside .

Add ginger and stir fry for a minute . [don’t burn it ]

Add 4 cups of water and boil it .

Once it boils add the washed rice + moong dal .

Add salt and mix well.

Once it starts boiling, close the cooker .

Let it cook upto 4 whistles till soft and a bit mushy on medium flame .

Once done ,mash it abit.

Heat  1 or 2 tbsp of ghee .

Add pepper + jeera + green chilli + curry leaves + asafoetida one by one and fry for few seconds till aromatic.[don’t burn ]

Add the cooked rice + dal + fried cashew and mix it well .

Serve hot by drizzling hot ghee with thick coconut chutney or sambar or korma .

NOTES

  1. Instead of pressure cooker ,you can also cook in a pan.
  2. Don ‘t reduce ghee.
  3. Same recipe can be tried with millets /rava .
  4. Serve it hot .

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