HOMEMADE FRESH RED CHILLI SCHEZWAN CHUTNEY RECIPE
SCHEZWAN CHUTNEY MADE WITH FRESH RED CHILLI
BY DISHA LAHORI
INGREDIENTS
- Deseeded fresh red chilli – 1 kg
- Garlic finely minced – 1 cup tightly packed
- Ginger – ½ cup
- Coriander stems /celery finely chopped – ¼ cup
- Oil – 1.5 cup
- Vinegar – 4 to 6 tbsp
- Ketchup – 6 tbsp
- Soya sauce – 3 tbsp
- Sugar – 1 tbsp
- Salt to taste
- Ajinomotto or aromatic pwdr or soup cube – 1 tsp
- Water – 5 tbsp to grind
METHOD
Grind the deseeded chilli into a coarse paste by adding water .
In a pan heat oil, add garlic + ginger celery / coriander stems .
Fry until aromatic, make sure not to brown .
Add in chilli paste and mix well.
Continue to cover and cook until the oil separates. [ 7 to 8 mins ]
Now add tomato ketchup + sugar + vinegar + soy sauce + ajinomotto + salt.
Mix well making sure everything is well combined and the oil separates.
Cool and store it in an airtight container in the refrigerator.
It can be served as a side dish for momos, parathas and rotis or used in making schezwan rice /dosa.
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