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Instant maize /makai flour crispy dosa recipe

INSTANT CRISPY MAIZE FLOUR DOSA /MAKAI DOSA RECIPE

INSTANT MAIZE /MAKAI FLOUR CRISPY DOSA RECIPE

Health Benefits of Maize Flour, Makai ka atta, Makki ka Atta • The flour is naturally rich in dietary fibre, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium. It is relatively less expensive to buy too.

VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa

METHOD

INGREDIENTS

  • Maize flour – 1 cup
  • Rice flour – 1/2 cup
  • Finely chopped onion – 1 small
  • Finely chopped green chilli – 1
  • Grated ginger – 1/2 tsp [ optional ]
  • Finely chopped coriander leaves – 1 tbsp
  • Finely chopped curry leaves – few
  • Jeera – 1 tsp
  • Salt to taste

Water to make the batter – 3 or 3 ½  or

PREPARATION

  1. Take the the flours + salt + jeera + green chilli + onion + coriander leaves and mix well with clean hands .
  2. For me it took exactly 3 ¼  cup water for the batter .
  3. Now gradually add water little by little and make a very thin batter like rava dosa batter .
  4. If you have time ,keep the batter aside for min 30 mins or more
  5. NOTE – we can use any flours  like kuttu ka atta / oats flour / quinoa flour / urad dal four / moong dal flour /foxtail millet /barnyard millet / kudo millet / ragi / jowar/ bajra/ soya or any millet flours etc

METHOD – 

Heat a non stick pan on medium flame and rub little oil all over .

Now wipe it with a wet cloth cloth .

Now pour the batter from a height. The batter will sizzle and form holes .Pour batter all over the pan .

** The pan has to be hot while pouring the batter to get lacy dosas.

Drizzle little oil /ghee all over .

Now cook till it turns golden and crispy . It takes time to cook .

Once done fold and remove OR flip and cook on other sides for few seconds.

**No need to flip and cook  as the top portion is dry .

Serve hot with any south Indian accompaniments .

Tastes very similar to udupi restauarant style rava dosa.

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