Instant sambar
INSTANT SAMBAR / JHATPAT SAMBAR
INGREDIENTS
- Fried gram / phutana / chutney dal /daria – 3 tbsp.
- Onion chopped – 1
- Tomato chopped – 2 small
- Sambar pwdr – 1 ½ tbsp
- Asafoetida – a generous pinch
- Jaggery – ½ tsp or as required
- Oil- 1 ½ tsp
- Salt to taste
- Oil – 1 or 1 ½ tsp for tempering
- Mustard seeds + urad dal – 1 tsp
- Curry leaves – few
- Ghee – 1 or 2 tsp
- Finely chopped coriander leaves for garnish
METHOD
Heat 1 ½ tsp oil in a pan ,add onions and fry till transparent .
Add tomato + salt and fry till soft .
Add fried gram dal and stir fry for 1 min .
Add sambar pwdr + asfoetida and mix well.
Off the flame and allow to cool .
Transfer to mixie jar and grind to smooth paste by adding ½ cup water .
Add jaggery + 2 ½ cup water and blend well.Keep aside .
Heat 2 tsp oil in a pan ,add mustard seeds + urad dal and let it crackle .
Add curry leaves.
Add the ground mixture and mix well .
Adjust salt if required and water if required .
Allow it to boil for a minute.
Add ghee and mix well .
Garnish with coriander leaves and off the flame .
Serve as accompaniment for SouthIndian dishes .
NOTES
- The sambar thickens on cooling .
- I added 3 cup of water , still it was thick . So adjust water accordingly.
- Some make this recipe with besan also .
- U can add boiled veges.
- U can reduce a tomato and add tamarind .
- Sambar pwdr quantity has to be, as to how strong you want the flavor to be.
- Taste will differ from regular sambar.
for more recipes click on the names below :-
- WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/
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