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KARNATAKA SPECIAL MIX VEG RICE FLOUR AKKI ROTI RECIPE

KARNATAKA SPECIAL MIX VEG RICE FLOUR AKKI ROTI RECIPE

BY DISHA LAHORI

INGREDIENTS

  • Rice flour – 1 cup
  • Mix veg finely chopped or grated – 1 cup [ onion /spinach / cucumber / carrot / beetroot / cabbage ]
  • Curd – 1 tbsp
  • Freshly grated coconut – 2 tbsp
  • Ginger grated or ginger garlic paste – 1 tsp
  • Green chilli – 1 or as per taste
  • Curry leaves – few
  • Finely chopped coriander leaves – 2 tbsp
  • Jeera  – ½ tsp
  • Fennel seeds / saunf – ½ tsp
  • Salt to taste
  • Hot water to knead
  • Ghee or oil as needed to roast

METHOD [ similar recipe video for method – https://maryzkitchen.com/healthy-veg-ragi-millet-roti-recipe-nachni-roti/

Take  rice flour + grated or chopped veges + ginger garlic paste + curry leaves + coriander leaves + fennel seeds + jeera + salt + curd and mix well.

Now add required hot water and knead it well  into soft smooth dough .

NOTE – I did not add much water as I have added cucumber and spinach  .

MAKING ROTIS USING BANANA LEAF / FOIL / PARCHMENT PAPER

Grease the banana leaf / parchment paper .

Take a big ball sized dough and tap gently to a thin thickness.

Make 1 or 2  holes.

Now flip over to hot tawa and press gently all over .

Peel the banana leaf  / paper gently.

Rub few drops of water on the top portion of the roti .

Cover and cook for 1 or 2 mins on medium flame depending on the thickness of the roti .

Flip over once the base is cooked.

Now add oil / ghee and roast both sides until it turns slightly golden.

MAKING ROTIS DIRECT ON TAWA 

Grease a tawa [ not hot ] with oil.

Take big ball sized dough and tap gently to a thin thickness roti .

Place the tawa on medium flame.

Rub few drops of water on the top portion of the roti .

Cover and cook for 1 or 2 mins on medium flame depending on the thickness of the roti .

Flip over once the base is cooked.

Now add oil / ghee and roast both sides until it turns slightly golden.

Serve it hot with butter and spicy chutney.

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