khajur aur imli ki chutney
IMLI , KAJUR AUR GUD KI KHATTI MEETHI CHUTNEY / MEETHI CHUTNEY FOR CHAAT.
INGREDIENTS
- Seedless dates [ khajur] -1 cup
- Seedless tamarind – 2 or 3 tbsp
- Grated jaggery – 1/4 cup or as per taste [optional if the dates are sweet ]
- Roasted jeera pwdr – 1/2 tsp
- Red chilli pwdr – 1/4 tsp
- Black salt – as per taste [optional ]
METHOD
Pressure cook dates + jaggery and tamarind upto 3 or 4 whistles .
Allow it to cool.
Blend / grind to a smooth paste by adding water .
Strain it through a soup strainer.[strainer with big holes]
Again cook the strained mixture on low flame for 5 minutes by adding the jeera powder, chilli pwdr and salt.
The texture and colour changes.
Remove from flame.
Allow it to cool and store it in a airtight container.
NOTES
- You can add masalas of your choice like garam masala pwdr, dried ginger[soonth] pwdr.
- You can pan cook or microwave the dates ,jaggery and tamarind.
- Instead of dates you can use kismis [raisins]
- You can temper it with fennel seeds [saunf], coriander seeds or nigella seeds [kalonji],cardamom pwdr etc.
- Adjust sweetness, sourness as per your taste by increasing or decreasing the quantity of tamarind and dates and jaggery.
- After cooling the chutney thickens, you can dilute it with warm water.
- Instead of salt use chaat masala.
- Instead of dates you can just use tamarind and jaggery.
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