LITCHI TENDER COCONUT MOCKTAIL RECIPE
LITCHI TENDER COCONUT MOCKTAIL
BY DISHA LAHORI
INGREDIENTS
- Litchi – 250 grms
- Tender coconut – 1
- Sugar or honey to taste [ optional ]
METHOD
From 1 coconut I got 2 cup of water and around 3/4 cup of thin malai .
Refrigerate both the ingredients till chill . Else we can use ice cubes .
Take the coconut water + malai + litchi flesh + sugar / honey and blend it .
*. Instead of adding sugar / honey , we can add a scoop of vanilla ice cream .The ice cream will also enhance the taste.
We don’t have to blend it till smooth , it should have the crunchy bits texture .
Once done pour it in a tall glass and serve chilled .
VARIATION
We can reduce the coconut water and add sprite drink while serving and add few torn mint leaves . [ here no need to add any sweetener ]
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