Masala chapati noodles

                                                                                                  MASALA CHAPATI NOODLES

INGREDIENTS

• Leftover or fresh chapatti – 4 small
• Oil – 1 tbsp
• Fennel seeds / saunf – ½ tsp
• Finely chopped onion – 1
• Finely chopped tomato – 1
• Red chilli pwdr – 1 tsp or as per taste
• Turmeric pwdr – a generous pinch
• Garam masala pwdr / pav bhaji masala pwdr – ½ tsp
• Coriander pwdr – ½ tsp
• Tomato ketchup – 1 tsp [ optional ]
• Finely chopped coriander leaves to garnish

PREPARATION

1. Roll all the 4 chapatis together as shown in pic .Now slice it very finely with a sharp knife .[ I sliced it very finely ]

METHOD

Heat oil in a pan , add fennels and let it crackle .[don’t burn ]

Add onion and fry till translucent .

Add tomato + salt and fry till oil separates .

**** Add 2 tbsp of coriander leaves and mix well . [optional – I like frying coriander leaves with masala instead of just using for garnish ]

Add chilli pwdr + turmeric + garam masala pwdr + coriander pwdr and fry for few seconds.

Add tomato ketchup and mix well .

Drizzle 1 or 2 tbsp of water and mix well .

Add the chopped chapatti and mix well till it is coated with the masala.

Once done garnish with coriander leaves and serve hot .

NOTES

1. Saunf gives a favour ,instead u can use jeera .
2. Pav bhaji masala adds to the taste .
3. Ketchup gives a tanginess .
4. You can also add finely chopped green chilli .

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