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DABBA STYLE Matar paneer recipe

                                                                         DABBA STYLE MATAR PANEER RECIPE

RESTAURANT STYLE MATAR PANEER RECIPE

INGREDIENTS

  • Paneer cubes – 300 grms
  • Boiled green peas – ½ cup
  • Onion – 1 big
  • Tomato – 2 big [ not sour ]
  • Oil + butter – 2 tbsp
  • Ginger garlic paste – 1 tsp
  • Red chilli pwdr – 1 ½   tsp or as per taste
  • Kitchen king masala / garam masala powder  – 1 tsp
  • Coriander powder – 2 tsp
  • Jeera pwdr – ½ tsp
  • Turmeric – ¼ tsp
  • Salt to taste
  • Sugar – 1  tsp
  • Tomato ketchup – 1 tbsp

NOTE – You can add orange tandoori colour for restaurant kind colour ..

PREPARATION

  1. Chop the tomatoes into small cubes .
  2. Take tomatoes + onion +  1 ½ cup water  in a pan and bring to a boil . Now cook the tomatoes on medium flame for 10 mins or pressure cook upto 1 whistle
  3. Off the flame and let it cool .
  4. Once cooled blend into fine puree using mixer or blender . Use the water in which the tomatoes were cooked .
  5. Take chilli pwdr + kitchen king masala / garam masala + turmeric + coriander pwdr in a bowl . Add 1/4 cup water and mix well .
  6. Fry the paneer cubes and soak in water till use . [ optional ]

METHOD

Heat oil  in a pan .

Add ginger garlic paste and stir fry till raw smell leaves .

Add masala paste and stir fry till oil releases

Add the puree and mix well .

Let it come to a boil .

Add ketchup + sugar + salt and mix well . [ IMP TIP – taste and chk the gravy and adjust sugar /ketchup accordingly for the restauarant kind taste ]

Adjust water as needed .The gravy should not be very thick or thin .

Bring it to a boil on medium flame .

Add  fried paneer cubes + cooked green peas and give a gentle mix.

Simmer for a min , mix and off the flame .

Serve with any Indian bread items or rice items .

NOTE – if adding malai paneer , don’t fry as they are very delicate in texture .

PANEER RECIPES – https://maryzkitchen.com/?s=paneer

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Mary Anthony
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