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Matar paratha

                                          GREEN PEAS / MATAR PARATHA

matar paratha

INGREDIENTS

  • Wheat flour – 1 ½ cup
  • Oil to knead the dough – 2 tsp
  • Green peas – 2 cup
  • Finely chopped onion – ¼ cup
  • Green chilli + ginger + garlic paste  – 2 tsp
  • Garam masala – ½ tsp
  • Red chilli pwdr – ¼ tsp
  • Chaat masala – ¼ tsp
  • Amchur pwdr – a generous pinch [ optional ]
  • Salt to taste
  • Finely chopped coriander leaves – 2 or 3 tbsp
  • Oil or ghee to fry the paratha

PREPARATION

  1. Mix wheat flour + salt + oil + water and knead it into a soft dough .Cover and keep aside for some time. Divide the dough into equal portions and roll it into smooth balls.
  2. Boil the green peas for 10 minutes ,drain the water and let it cool.
  3. Blend it in a mixer to a coarse mixture .
  4. Heat a tsp oil in a pan ,add the ginger garlic green chilli paste and fry till raw smell leaves .
  5. Add the green peas mixture and stir fry for 2 minutes.[it will stick to the bottom.
  6. Allow it to cool.
  7. Add chilli pwdr + garam masala pwdr + chaat masala + amchur pwdr + salt + onion + coriander leaves and mix well .
  8. Check the taste and adjust the ingredients. Divide this mixture into equal portions and roll them into balls .[smaller than the dough balls ]
GREEN PEAS / MATAR PARATHA

METHOD

Roll the balls into small circle and place green peas ball in the centre.

Bring the edges of the dough together in the centre and pinch it.

Flatten this ball and roll into thick parathas by dusting dry flour.

Heat the tava or non stick pan.

Place the paratha on it .

Fry on both sides by drizzling little ghee or oil.

While frying ,press it around the edges with a spatula.

Once done remove it.

Serve hot with home made butter , curd, pickle, onion or sweet chutney and green chutney.

VARIATION –Instead of stuffing we can knead the flour  + green peas mixture together and make parathas .

MORE PARATHAS RECIPE – https://maryzkitchen.com/?s=paratha

FOR MORE PARATHAS RECIPE CLICK ON THE NAMES BELOW :- 

  1. Coriander paratha
  2. Cabbage paratha without stuffing
  3. Palak paratha
  4. Spring onion paratha recipe
  5. Kheema paratha
  6. Onion paratha
  7. Stuffed aloo cheese paratha
  8. Mooli ka paratha
  9. Cauliflower paratha
  10. Cabbage paratha recipe
  11. Paneer paratha recipe
  12. ALOO PARATHA WITHOUT STUFFING
  13. Methi paratha
  14. Stuffed spring onion paratha
  15. Chocolate paratha
GREEN PEAS / MATAR PARATHA

NOTES

  1. The mixture should not be wet .
  2. While rolling the parathas , roll it gently by dusting flour, so that it does not break.
  3. The dough should be soft so that it is easy to roll.
  4. Y not add Ajwain to the dough ,it  adds little flavour.
  5. I like to add raw onion ,if u want u can saute it.
GREEN PEAS / MATAR PARATHA

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

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  2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
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  4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
  5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
  10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
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  18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam

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