MUTTON BONES SAMBAR RECIPE
SIMPLE MUTTON BONES SAMBAR
INGREDIENTS
- 300 grms mutton bones
- ¼ cup toor dal
- 1 ½ sambar pwdr
- ¼ tsp chilli pwdr
- ½ tsp coriander pwdr
- ¼ tsp turmeric
- 1 small onion or 8 shallots
- 2 Garlic chopped
- 1 slit green chilli
- 1 big Tomato
- Salt as needed
- 1 tbsp oil
- Freshly grated coconut – 2 to 3 tbsp
- ½ tsp mustard
- Pinch of methi seeds
- 1 red chilli broken
- sprig curry leaves
PREPARATION
- Clean , wash and rinse the mutton bones well .
- Take mutton with bones + dal with enough water + salt + tomato + turmeric .
- Pressure cook on high flame upto 1 whistle, after the first whistle lower the flame and cook for 1 0 to 12 mins on lowest .
- Once done open the cooker and mix well .
- Adjust 1 ½ cup hot water . Depending on the consistency you want .Sambar thickens on cooling
METHOD
Heat oil in a pan .
add mustard seeds and let it crackle .
Add fenugreek seedsm and red chill and give a mix .
Add curry leaves + onion + garlic + slit chilli.
Stir fry till translucent .
Lower the flame and add freshly grated coconut and stir fry for a min .
Add sambar powder and stir fry for few seconds.
Add muuton bones cooked with dal and mix well .
Bring to a boil . Lower the flame and boil for 1 or 2 mins and off the flame
Finally garnish with coriander leaves.
The sambar thickens on cooling .
Serve hot with southindian breakfast items or rice .
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