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Nutella shrikhand

NUTELLA SHRIKHAND

VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand

different flavours of SHRIKHAND

INGREDIENTS

  • Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe
  • Nutella –  3 or 4 tbsp or as per your taste
  • Choco chips – as required
  • Finely chopped almond + cashew + pista – 1 or 2  tbsp [ optional ]

PREPARATION

  1. Take the curd in a muslin cloth , tie it tightly and hang it over night or minimum 6 – 8 hrs till the complete water [ whey ] drains out. Once done , keep it in fridge or it will become sour.
chakka

METHOD

Take the hung curd in a bowl and whisk for few seconds till smooth.

Add Nutella and whisk  for 3 –  4 minutes. [ add little by little so that once it reaches your taste , you can stop ]

Add chocolate chips + chopped dry fruits and mix well .

Refrigerate it till chill .

Serve chilled by garnishing with dry fruits or chocolate chips .

NOTES.

  • I didn’t have muslin cloth so I used my dupatta.
  • Adjust sweetness as per your taste .
  • I added nutella as well as condensed milk ,adjsuted the quantity of both .
  • You can refrigerate and use it for a day or 2.

SHRIKHAND  [ SHIKHRINI ]

Is prepared by tying yoghurt / curd in a muslin and is left to drain for hours or even overnight . The leftover thick curd is known as ‘chakka ‘. Sugar is later added to it with cardamom and saffron and all are blended together .It is served chilled .In Gujrat it is served with khaaja poori. We can give various variations to it just by adding dry fruits / fruit pulps / syrups or artificial flavours.Instead of sugar we can use honey /condensed milk . Sometimes we can prepare a thin version of it just by adding milk / water / curd called as Piyush or Shedki .

Also what I noticed was if we freeze it in the freezer forfew hrs ,our frozen yoghurt is ready ,very much similar to ice creams made with fresh cream – use curd with less sourness and your ice cream is ready .

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