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NO SOAKING PRESSURE COOKER PEAS PULAO

QUICK AND EASY INSTANT PRESSURE COOKER GREEN PEAS PULAO /NO SOAKING

INGREDIENTS

  • Basmati rice – 1 cup
  • Green peas – ½ cup
  • Ghee – 2 tbsp
  • Whole garam masala – ½ tsp sai jeera + 2 cloves + 2 cardamom + javitri +1  bayleaf + small piece of cinnamon + ½ star anise +7 black pepper
  • Onion thinly sliced  – 1 big
  • Green chilli – 2 slit or as per taste
  • Ginger + Garlic paste – 2 tsp
  • Finely chopped tomato – 1 small
  • Turmeric powder – ¼ tsp [ optional ]
  • Coriander leaves + Mint leaves finely chopped – ¼  cup
  • Sugar – ½ tsp
  • Salt as per taste
  • Water or stock – 1 ¾ cup
  • Fried cashew nuts for garnishing [ optional ]

PREPARATION – Wash the rice an keep aside till use , no need to soak.

METHOD

Heat ghee + oil  in cooker , add the whole garam masala and let it splutter.

Add the onion + green chilli  and saute till light golden brown.

Add the ginger garlic paste and fry till raw smell leaves.

Add tomato + salt + sugar and mix well .

Stir fry till tomatoes soften .

Add turmeric +  coriander leaves + mint leaves  and give a nice mix .

Add the green peas + rice , mix well till the rice gets coated with the masala.

Add 1 ¾ cup water and mix .Adjust salt if needed .

Close the cooker and pressure cook on medium flame till first whistle .

After the first whistle , off the flame .

Don’t open the cooker , the rice gets further cooked in the steam inside the cooker.

After 20 mins open the cooker and fluff it with a fork .

Serve it hot with any veg or non veg gravy. It can be even had plain with little pickle and  salad.

sIMILAR RECIPE FOR JEERA RICE – https://maryzkitchen.com/quick-and-instant-jeera-rice-without-soaking-in-cooker/

NOTES

  1. Instead of basmati rice you can use any regular rice.
  2. Instead of plain water , use stock – mix ½ cube of veg or non veg maggi magic cube.
  3. Amount of green peas depends upon you .
  4. You can use fresh peas or frozen peas .
  5. Instead of water you can use coconut milk.
  6. I use the ratio of 1 : 2 [rice and water] for cooking in pan .Refer here –
  7. You can also garnish with fried onions.
  8. Same recipe you can add other veggies , paneer ,mushroom etc etc and it becomes a pulav of that ingredients .
  9. For mixed veg pulav add mixed veggies like cauliflower , potato, green peas, carrot, beans.
  10. Instead of veges you can add chicken for chicken pulav.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

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  2. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  3. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  4. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
  5. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  10. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  11. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
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  14. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  15. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  16. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  17. SINDHI RECIPES – https://maryzkitchen.com/?s=disha+lahori

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