PUMPKIN CHANA DAL RECIPE
PUMPKIN CHANA DAL
INGREDIENTS
- Pumpkin big cubes – 250 gms
- Chana dal – ½ cup
- Jeera – 1 tsp
- Fennel seeds / jeera – ½ tsp
- Onion chopped – 1
- Tomato chopped – 1
- Ginger garlic paste – 1 tsp
- Asafoetida – a pinch
- Red chilli pwdr – 1 1/2 tsp or as per taste
- Turmeric pwdr – ¼ tsp
- Coriander pwdr – 2 tsp
- Kitchen king masala – 1 tsp
- Oil + ghee – 1 tbsp
- Salt to taste
- Jaggery – 1 tsp
PREPARATION
- Clean ,wash ,rinse and soak the dal overnight .
METHOD
Heat oil in a pressure cooker.
Add fennel seeds + jeera and let them crackle .
Add onion + curry + asafoetida and fry till light brown .
Add ginger garlic paste and fry till raw smell leaves.
Add tomatoes and fry till oil separates.
Add chilli pwdr + turmeric pwdr + coriander pwdr + kitchen king masala + salt + sugar and fry for few secs.
Add soaked chana dal , mix well and fry for a min .
Add the chopped pumpkin and mix well
Add 1 or 11/2 cups or as required water and mix well.
Close the cooker and pressure cook for just 1 whistle . [ not more else the pumpkin will become mushy ]
Let the pressure release .
Open and give a gentle mix with coriander leaves . [ don’t over mix ]
Serve with rice or phulkas .
NOTES – You can cook the pumpkin separately in a open pan and add to the cooked dal .
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