Ragda pav

                                                                                              RAGDA PAV

INGREDIENTS

• White vatana / white dried peas – 1 ½ cup
• Turmeric – ¼ tsp [optional]
• Salt as needed
• Asafoetida – ½ tsp [optional]

PREPARATION

Soak the vatana for 7  to 9 hrs or overnight.

Method

Pressure cook the vatana with salt + turmeric + asafoetida till they become soft .[ 3 whistles  -try using pan instead of cooker ]

Drain the excess water and keep aside . [ don’t throw the drained water ,reuse it ]

It should be dry as shown in the video below .

Sprinkle little chaat masala on the cooked peas [ ragda ].

HOW TO ASSEMBLE : 

INGREDIENTS

• Pav – 4 – Ladi pav recipe
• Ragda
• Green chutney – Green chutney recipe
• Sweet chutney – khajur aur imli ki chutney
• Finely chopped onion
• Finely chopped coriander leaves
• Chaat masala
• Nylon sev
• Lemon juice

METHOD  –  1

Slit the pav .

Apply sweet chutney on one side and green chutney on other side.

Stuff it with cooked peas + onion + coriander leaves.

Drizzle little lemon juice.

Sprinkle little sev and serve .

METHOD – 2

Take the cooked peas in a plate , add all the other ingredients  [ green chutney + sweet chutney + onion + chaat masala + coriander leaves + lemon juice ] to it and mix well.

Stuff the mixture in the pav ,sprinkle little sev  and serve it .

NOTES

1. You can have it garama garam , just like vada pav.
2. The peas has to be very soft ,not too mushy .
3. There should no be no moisture – drain the water well.
4. The ragda thickens on cooling .
5. I used the drained water to make dal soup –    Dal shorba
6. Let the green chutney be little spicy as we are not adding any spice to the ragda .
7. Ingredients has to be adjusted as per taste.
8. The ragda can be served without pav also.

I used to have this ragda pav ,during my childhood .Here is a video to help you .

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

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