Set dosa recipe

PERFECT SET DOSA / FLUFFY POROUS DOSA RECIPE

It got its name as set dosa because it is served in a set of 3 to 4 dosas at a time in hotels.

INGREDIENTS

PREPARATION.

Wash and soak the rice for 5 hrs.

Wash fenugreek seeds and urad dal soak it for 3 – 4 hrs.

After soaking ,if time provides refrigerate the soaked dal for 1 hr before grinding .

Before grinding wash the poha and soak for 10 mins

Grind all the soaked ingredients to a smooth batter of pouring consistency [not very thin as we don’t have to spread it] by adding little water.

Add salt to the batter and mix well with clean hands . Atleast beat the batter for 5 minutes .[ you can use a beater of you want ]

Keep it for over night fermentation or for 10- 12 hrs. [VERY IMPORTANT]

After fermentation the batter increases.

Set dosa batter is ready.

METHOD

Heat a non stick pan or a dosa tava.

Drizzle few drops of oil.

Wipe it with a wet cloth.

The pan has to be hot , while pouring the batter .

Water should sizzle when sprinkled on hot pan.

Pour a ladle of the batter in the middle and gently spread the batter to form a thick dosa . [ 5 inches circle]

Don’t make thin .

Drizzle little oil on the edges and top.

Cook on medium flame .

You will see many pores forming.

Cook for sometime on medium flame.

See that it does not burn from down.

Flip on other side and cook .

NEVER PRESS THE DOSAS WHILE COOKING .

Porous set dosa is ready.

Serve it with Coconut chutney, molgapodi, sambhar or any veg or non veg gravies. Recipe – https://maryzkitchen.com/southindian-coconut-chutney/

For a lot of tips, do’s and don’ts of dosa batter recipe refer here –IDLI BATTER – https://maryzkitchen.com/soft-idlis/

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