SUKHI ALOO KI SABJI / DRY ALOO SABJI
SUKHI ALOO KI SABJI / DRY ALOO SABJI
INGREDIENTS
- Boiled potato cubes – 2 cup
- Oil – 1 tbsp
- Red chilli pwdr – 1 or 1 ½ tsp or as per taste
- Turmeric – ¼ tsp
- Coriander pwdr – 1 ½ tsp
- Jeera pwdr – ½ tsp
- Kasoori methi – 1 or 2 tsp
- Sugar – ½ tsp [ optional ]
- Chaat masala pwdr – ½ tsp
- Amchur pwdr – ½ tsp
- garam masala – 1/4 tsp [ optional ]
- Salt to taste
- Water – 5 to 6 tbsp
METHOD
Take all masalas in a bowl add 6 tbsp water and mix well .
Heat a pan with oil .
Add the masala mixture and mix well.
Taste the masala and adjust any ingredients as needed.
Cook on medium flame till oil separates .
Add the cooked potato and mix well .
Stir fry for a min till all the potatoes are coated well with the masala.
Simmer on low flame for a mi and off the flame.
Dry aloo sabji is ready to serve .
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