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Sweet jaggery poha

                                               SWEET JAGGERY POHA

sweet jaggery poha

INGREDIENTS

  • Thick poha – 2 cup [white or red ]
  • Jaggery crushed – ¾ or 1 cup
  • Water – 1/2 cup
  • Cardamom pwdr – 1/2 tsp
  • Nutmeg pwdr – a pinch [optional ]
  • Grated coconut – ½ cup
  • Ghee – 2 tsp
  • Broken cashew and raisins – few

PREPARATION

  1. Heat jaggery in a pan with little water [upto immersion point ] till it dissolves . We don’t want any string consistency or thick syrup ,just the jaggery has to melt. Strain and keep aside .
  2. Fry the cashew and raisins in ghee .

METHOD – https://www.youtube.com/shorts/Pye1AYxteRU

Clean the poha ,wash ,rinse 2 to 3 times , drain water completely ,cover and keep aside for 1 minute.

Add cardamom pwdr + nutmeg pwdr  and mix .

Add the sugar syrup little by little and mix.

Keep checking the taste and texture .

If you feel the sweetnes is enough ,then stop adding the syrup .

Give a nice mix ,cover and keep aside for 1 or 2 minutes .

Add in the grated coconut and mix well.

Garnish with fried cashew and raisins.

Ready to serve

**** In temples in South they add a pin head size of edible camphor .It tastes heavenly – try it .

VARIATION – Instead of syrup , you can add powdered jaggery OR sugar + coconut + cardamom pwdr to the soaked poha , mix well and serve .

NOTES

  1. You can try red poha also.
  2. Adjust the quantity of jaggery and coconut as per taste .
  3. Add less water white dissolving the jaggery – 1/2 cup or the poha will become mushy/wet .

MORE POHA RECIPES – You searched for POHA – Mary’s Kitchen (maryzkitchen.com)

SAME RECIPE WITH RED POHA –

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