Tandoori sWeet corn recipe
TANDOORI CORN RECIPE /TANDOORI BHUTTA
BY SHWETA GALINDE
INGREDIENTS
- 2 Sweet corns
- 2 tbsp curd
- 1 Tsp ginger garlic Paste
- 1/8 tsp turmeric
- ¼ tsp roasted Cumin Powder
- ¼ Tsp Garam Masala
- 1 tsp or as per taste chilli powder
- 2 tsp Mustard Oil or regular oil
- Salt to taste
- 1 tsp lemon juice
- A pinch of tandoori colour
- Butter as needed
- Chaat masala + lemon juice as needed
NOTE – Instead of using so many masalas , you can use Everest tandoori masala .
METHOD
Boil the corn in enough water with little salt for 12 to 15 mins.You can even pressure cook upto 2 whistles .
Drain and remove .wipe it with a napkin and keep aside.
Take a bowl , add all the other ingredients one by one and make a thick marinade .
Apply the marinade all over the boiled corn . Here we can also give coal smoke effect – Paneer angara recipe
Cover and keep aside for minimum 30 mins or more in fridge .
Take the marinated corn and keep it over direct flame using a stand .
Rotate and roast it , till you see black spots all over .While roasting apply butter all over .
Once done remove and apply some butter.
Serve immediately by sprinkling some chaat masala + drizzle lemon juice.
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