Multigrain thalipeeth
THALIPEETH / MULTIGRAIN FLOUR PANCAKES
FOR THE BHAJANI FLOUR
INGREDIENTS
- Raw rice – 1 cup
- Bajra grain – 1 cup
- Jowar grain – 1 cup
- wheat grain – ¼ cup
- urad dal – ½ cup
- chana dal – ½ cup
- coriander seeds – ¼ cup optional
METHOD
- Roast all the above ingredients on low or medium flame till it turns light brown and aromatic.
- Give it to the flour mill to grind it to a fine powder[with mixer you will not get the desired texture]
- Sift and store it in air tight container.
FOR THALIPEETH
INGREDIENTS
- Bhajani flour – 1 cup [ you can buy store bought flour ]
- Finely chopped onion – ½ cup
- Grated cucumber / bottle gourd /carrot – 1/2 cup [optional ]
- Finely chopped coriander leaves – ¼ cup
- Chilli pwdr – ¼ tsp
- Turmeric pwdr – ¼ tsp
- Coarsely grounded peanuts – 2 tbsp
- Curd – 2 tbsp
- Ginger garlic paste – ½ tsp optional
- Jeera pwdr – ¼ tsp
- Garam masala – ¼ tsp
- Chaat masala – ¼ tsp
- Jaggery pwdr – 1 tsp
- Tamarind /lemon juice – 2 tsp
- Sesame seeds – 1 tbsp
- Warm water for kneading
- Salt as per taste
- Oil or ghee to roast the thalipeeth
METHOD
Mix all the above ingredients except oil and knead it into a soft dough by adding water .The dough should be soft , dont make it hard .
Divide the dough and make small balls .
Place a piece of butter paper on kitchen platform .
Place a ball of dough on it.
Pat it down gently into a circle using your wet hands . [ **You can’t roll using rolling pin as the dough will be sticky ]
With your wet finger make a holes .
Lift the thalipeeth together with the butter paper , and flip it onto the hot tava . Remove the butter paper .
Let it cook for few mins on both sides till you see spots .
Drizzle a little oil around the edges of the disc on the skillet, and in the centre. Cover with a lid and allow to cook until golden.
Serve with fresh cream or butter, a smear of hot thecha, and dahi or any chutney .
VARIATIONS
- Adding grated veges gives moisture to the dough and helps the thalipeeth to cook with less oil.
- For oil free thalipeeth ,I used waffle maker . Also you can bake it at 180*C for 12 – 15 mins .
NOTES.
- Add masalas as per your taste [ ajwain , saunf ]
- I have given all the flavours to it .
- You can also add ragi flour while making the flour.
- You get readymade bhajani flour .Check the contents on the pkt as it has chilli pwdr already .So adjust ingredients accordingly.
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