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Veg clear soup

VEG CLEAR SOUP

VEG CLEAR SOUP

INGREDIENTS

  • Finely chopped carrot – ¼ cup
  • Finely chopped beans – ¼ cup
  • Finely chopped cabbage – ¼ cup
  • Finely chopped onion – 1 small
  • Finely minced ginger and garlic – 2 tsp
  • Olive oil – 2 tsp
  • Cinnamon – 1 small piece
  • Clove – 1
  • Veg or non veg stock or water – 3 cup
  • Salt to taste
  • Finely chopped coriander leaves with stem   – 2 or 3 tbsp
  • Pepper pwdr as required

PREPARATION

Make veg stock by boiling veges OR use 1 magic cube dissolved in 1 cup of water . Maggi magic cube is also known as enhancer ingredient. It is used in restaurants , to make soups more flavourful .

*** If not adding stock ,then reduce the water .

METHOD

Heat 2 tsp oil in a pan ,add cinnamon + clove . [ don’t burn ]

Add onion + ginger + garlic + coriander leaves with stem and fry till translucent . [don’t burn ]

Add all the veges one by one ,mix well .

No need to fry or cook .

Add water or stock + salt and stir  .

Boil for 5 mins or till done .

The veges should not become soft , it should have the crunch .

Off the flame .

While serving add pepper pwdr as required .

NOTES

  • Maggi cubes are easily available in grocery shops.

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