Veg clear soup
VEG CLEAR SOUP
INGREDIENTS
- Finely chopped carrot – ¼ cup
- Finely chopped beans – ¼ cup
- Finely chopped cabbage – ¼ cup
- Finely chopped onion – 1 small
- Finely minced ginger and garlic – 2 tsp
- Olive oil – 2 tsp
- Cinnamon – 1 small piece
- Clove – 1
- Veg or non veg stock or water – 3 cup
- Salt to taste
- Finely chopped coriander leaves with stem – 2 or 3 tbsp
- Pepper pwdr as required
PREPARATION
Make veg stock by boiling veges OR use 1 magic cube dissolved in 1 cup of water . Maggi magic cube is also known as enhancer ingredient. It is used in restaurants , to make soups more flavourful .
*** If not adding stock ,then reduce the water .
METHOD
Heat 2 tsp oil in a pan ,add cinnamon + clove . [ don’t burn ]
Add onion + ginger + garlic + coriander leaves with stem and fry till translucent . [don’t burn ]
Add all the veges one by one ,mix well .
No need to fry or cook .
Add water or stock + salt and stir .
Boil for 5 mins or till done .
The veges should not become soft , it should have the crunch .
Off the flame .
While serving add pepper pwdr as required .
NOTES
- Maggi cubes are easily available in grocery shops.
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