Veg Hakka noodles recipe
VEG HAKKA NOODLES / CHINESE NOODLES / VEG CHOWMEIN
INGREDIENTS
- Noodles one pkt – 150 gms [ Local one which we get from Kirana shop for rs 20]
- 1 cup onion ( spring onion).
- 2 tbsp finely minced ginger garlic.
- 1 green chilly finely chopped.
- 2 tbsp of olive oil / regular oil
- 1/2 thinly sliced carrots.
- 1/2 cup of beans cut in diamond shape.
- 1 cup of shredded cabbage.
- 1/2 capsicum thinly sliced
- 1/2 tsp black pepper powder.
- 1/4 cup finely chopped spring onion greens for garnish
- 1 tbsp – Soya sauce
- 1 tsp – vinegar
- 1tsp – pepper pwdr
- Ajinomoto – a generous pinch for actual Chinese flavour [ optional ]
- Salt as per taste .
PREPARATION :
Boil water (enough for the noodles to immerse) then add the noodles with 1 tsp oil and salt . Cook noodles until soft. Don’t over cook. Drain water and keep it under tap water to remove the excess starch .Toss little oil and keep aside.
METHOD
Heat oil in a pan – add onion , finely chopped garlic and ginger, chilli and fry. [it should not burn]
Then add the carrot , beans and sauté for sometime.
Next add the capsicum and toss.
Once half done add cabbage.
Saute for 2 mins on high flame .
Keep tossing .
Add required salt + ajinomotto and pepper .
***** here we can add 2 tsp soya sauce + 1 tsp vinegar [ I prefer adding while serving ]
Finally add cooked noodles and give a quick stir until the noodles is blended well with the vegetables.
Garnish with spring onion leaves
Serve hot with vinegar + chilli sauce + soya sauce.
***I don’t add the soya sauce / chilli sauce / ketchup or vinegar while cooking – I like the white colour hakka noodles served in big restaurants.
Note:
- Use olive oil.
- Don’t over cook the noodles .
- Don’t over cook the veges , it should have a crunchy texture.
- You can also add capsicum of different colour, babycorn , mushroom , sprouts, soya chunks .
- U can increase or decrease the quantity of veges .
- Don’t add soya sauce and vinegar while cooking, add it while serving else the colour becomes black or dark .
- While peparaing for kids deseed the green chillies or instead of finely chopping break the chilli into two pieces.
- Instead of finely chopped ginger and garlic ,you can add paste of ginger garlic.
- For Indian touch you can add finely chopped coriander leaves.
- Instead of slicing the veges you can also finely chop them or grate it , if kids make fuss about the veges.
- For chicken hakka noodles add boiled and shredded chicken while adding the veges and in the end add scrambled egg.You can also scramble the egg while cooking the other ingredients.
- You can make a variant by adding chings hakka noodles masala. But be careful the masala is bit spicy .Kids don’t like.
There are two variations of raw noodles :
1 – veg white colour noodles
2 – yellow egg noodles.
The yellow noodles tastes better.
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