VEG MACARONI SALAD
MACARONI SALAD
BY SONU SHOREE
FOR DRESSING:
- 1 small onion
- 1 big π tomato
- 8 – 10 garlic cloves
- 8 cashews
- 1 1 /2 tbsp or as per taste π lemon juice
- 2 tbsp olive oil
- 1 tsp kashmiri mirch powder
- 4 – 6 tbsp or as per taste tomato sauce
- Β½ cup fresh cream
- 3 or 4 tbsp milk
- Salt to taste
METHOD:
Grind all the ingredients of dressing accept cream and milk in a grinder jar to a fine paste adding a little water if required .
Lastly add cream and blend on pulse mode. (Donβt churn too much)
INGREDIENTS
- 1 1 /2 cups raw macaroni
- Onion -1 finely chopped
- Cucumber – 1 finely chopped
- Tomato- 1 finely chopped
- Capsicum -1finely chopped
- Paneer β 150 gms small cubes
- Lettuce – 1/2 cup shredded ( optional )
METHOD
Boil 1 1 /2 cups of macaroni , drain the water and keep aside.
Take boiled macaroni + paneer + veggies in a big bowl. Add the dressing and mix well gently with hands.
The dressing should be enough to coat all the veggies and macaroni.
Add milk and adjust the consistency .
Refrigerate for sometimes before serving .
Garnish with roasted crisp skinless peanuts while serving .
NOTE β
- After refrigerating it becomes more thick so add milk accordingly
- We can also add 1 tsp mixed herbs or oregano .
- We can also add 1 or 2 tbsp of mayo .
- Instead of paneer we can add boiled chicken or boiled egg whites
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