WHEAT FLAKES UPMA / WHEAT POHA RECIPE
WHEAT FLAKES UPMA / WHEAT POHA RECIPE
INGREDIENTS
- Wheat or ragi or jowar or bajra flakes – 2 cup [ easily available in shops or online ]
- Finely chopped onion – 1 small
- Mixed veges finely chopped or grated – 1 cup [ boiled green peas ,carrot ]
- Finely chopped green chilli – 1 or 2 or as per taste
- Oil + ghee – 1 tbsp
- Mustard seeds + urad dal – 1 tsp
- Jeera – ½ tsp
- Curry leaves – few
- Grated ginger – 1 tsp
- Finely chopped coriander leaves and freshly grated coconut for garnish
- Salt to taste
- Sugar – ¼ tsp [ optional ]
METHOD
Take the flakes in a strainer, wash it well and drain the excess water.
Cover and keep it in the same strainer till use .
Heat oil + ghee in a pan, add mustard seeds + urad dal + jeera and let it crackle.
Add onions + chilli + ginger + curry leaves and fry till translucent.
Add veges + salt + ¼ tsp sugar and stir fry till cooked for 1 or 2 mins .[ crunchy texture ,don’t over cook ]
Add the flakes and mix well.
Stir fry for 1 minute till the flakes gets coated with the masalas .
NOTE – Sprinkle little water , if very dry .
Once done off the flame .
Garnish with coconut and coriander leaves .
Drizzle few drops of lemon juice while serving.
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