Mary's Kitchen

Find Recipes

KALA JAMUN

KALA JAMUN

BY SHWETA GALINDE

INGREDIENTS [ 18 JAMUNS ]

  • Soft Khoya – 1 cup
  • Paneer –  1/4 cup
  • Refined flour /maida – 1/4 cup
  • Sugar – 2 cup
  • Semolina – 1 tsp
  • Sugar – 1/2 tsp [ for stuffing ]
  • Cashews finely chopped – 2 tsp
  • Almonds finely chopped – 2 tsp
  • Chironji – 1 tsp
  • Green cardamom seeds crushed roughly – 2 pods
  • Food color – 1 pinch [ any colour ]
  • Baking powder – 1/8 tsp
  • Ghee – for frying the kala jamuns

METHOD

MAKING THE DOUGH -Take paneer in a plate and crumble it finely to make the kala jamuns. Add semolina, baking powder to crumbled paneer. Knead everything really well. Add Khoya and maida. Keep kneading until the mixture gets really smooth and soft.Cover and keep till use

FOR THE STUFFING – For stuffing take chironji + finely chopped cashews +  finely chopped almonds + coarsely ground cardamom + sugar + 1 tbsp of khoya-paneer dough + food colour  in a bowl. Mix all well and keep aside .

FOR THE SUGAR SYRUP – Take  sugar + water in a pot . cook till until the sugar dissolves completely and the syrup thickens . The syrup should sticky in consistency like honey. We don’t need any 1 or 2 thread consistency of the syrup. 

MAKING THE JAMUNS

Divide the mixture in small portions . Take one portion , flatten it with your fingers. Stuff it with ¼ tsp stuffing . Close the stuffing from all sides and make a smooth dough ball using both palms. Place them on a plate.

NOTE – There should not be any cracks on it. If there are cracks on jamuns then you’ll need to knead the dough more.

FRYING THE JAMUNS

Heat enough ghee in a deep pan .

Drop these stuffed dough balls in hot ghee and fry on medium flame. The ghee should be medium hot.

Stir and fry for even colour.

Fry till dark brown in colour . { don’t burn it ]

NOTE – The ghee for frying the kala jamuns should be medium hot. if the ghee is too hot then they will burn quickly and if the ghee is less hot then they can crack while frying.

Drain out the fried kala jamuns from ghee and drop them in sugar syrup.

SOAKING THE JAMUNS

Soak the kala jamuns in sugar syrup for 2-3 hours. They will absorb the syrup  and puff up. Kala jamuns are ready to serve .

Serve  piping hot or warm and relish eating.

They  taste  better the next day when the jamuns absorbs the syrup completely.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
  3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
  5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
  10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies

Related Posts

Gulab jamun without mava / Milk powder gulab jamun recipe

in "gulab jamun recipe, gulab jamun without mava, MILK POWDER GULAB JAMUN, Milk powder gulab jamun recipe, soft gulab jamun"

Milk pwder gulab jamun

in "#sweet #sweettooth #gulabjamun #foodstagram #rasmalai #homemade #jalebi #bhfyp #yummy #instafood #ladoo #delicious #desserts #rasgulla #indiandessert #foodlover #laddu #india, gulab jamun recipe, Gulab Jamun Recipe with Milk Powder, how to make gulab jamun with milk powder, MILK POWDER GULAB JAMUN, मिल्क पाउडर गुलाब जामुन"

Jalebi recipe

in "diwali sweet recipes, easy jalebi recipes, how to make jalebi, how to make jalebi at home, Indian sweet recipes, jalebi, jalebi recipe, jalebi recipe blog, jalebi recipes, jalebi sweet, jalebi with rabdi, jalebi without yeast, jalebis, perfect jalebi, step by step pictures of jalebi"

Instant bread gulab jamun recipe

in "best gulab jamun, bread gulab jamun, bread gulab jamun recipe, diwali sweet recipes, Diwali Sweets, dry jamun recipe, easy bread jamun, easy diwali sweets recipes, easy gulab jamun, easy jamun, easy jamun recipe, gulab jamoon recipe, gulab jamun cooking time, gulab jamun images, gulab jamun preparation, gulab jamun recipe, gulab jamun recipe with khoya, gulab jamun step by step recipe, gulab jamun tips, how to make gulab jamun, how to prepare gulab jamun, indian desserts recipes, indian diwali sweets recipes, jamoon recipe, jamun recipe, khoya gulab jamun recipe, perfect gulab jamun tips, south indian diwali sweets"
Mary Anthony
blogger

DON'T ORDER , JUST COOK !

Leave A Comment

© Copyright 2020 All rights reserved by MaryzKitchen

x

Lost Password

Login Lost Password