Appe made from idli batter

APPE MADE FROM IDLI BATTER / KULI PANIYARAM  / PADDU  / RICE BUNS / VEGETABLE APPE

appe made from idli batter

INGREDIENTS

  • 3 cups of fermented idli batter. – https://www.youtube.com/watch?v=q9OVRVzoSQc
  • ½ tsp ginger grated.
  • 1 small onion finely chopped.
  • 1 or 2 green chilies finely chopped .
  • 1/2 cup veges of your choice [carrot /beetroot /boiled peas etc ]
  • 1 tsp crushed fennel seeds [ crush /rub it between your palms ]
  • 1/2 cup coriander leaves chopped finely
  • Salt to taste.
  • Rava – 2 tbsp [ optional ]

METHOD

Mix all the above ingredients well.

Keep the appe pan on medium heat.

Once it is hot , add a few drops of oil in each mould.

Pour spoonful of the batter leaving some space over the top.

Allow to cook for 2 – 3mins on medium heat.

  • Don’t cook on low flame .Adjust flame between medium and high .

Check it with a wooden stick .Turn  them  and allow the other side to cook.

Cook till it is light golden brown and crispy.

Remove it .

Serve  hot with any chutney, sambar. Kids prefer it with sauce.

appe made from idli batter

NOTES 

  1. While making for kids replace green chilli with pepper  pwdr.
  2. Appe can also be made with dosa batter, rava and medu vada batter.
  3. Some also give tempering to the batter.
  4. instead of oil ,we can use ghee .
  5. If adding beetroot ,squeeze extra juice and add .
  6. more the oil ,crispy the appes .
  7. You can add any ingreidient of your choice in the batter like any spice pwdr etc .
  8. We can use leftover idli batter .
appe made from idli batter

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
  3. CAKE RECIPES https://maryzkitchen.com/?S=cake
  4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
  5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
  10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam

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