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BADAMI CHICKEN TIKKA KEBAB

BADAMI MALAI CHICKEN TIKKA RECIPE / KASTURI CHICKEN TIKKA

INGREDIENTS

  • Chicken boneless small cubes – 500 grms
  • Almonds – 10
  • Fresh cream – 2 tbsp
  • Thick curd – 6 tbsp
  • Cheese any – 2 tbsp
  • Green chilli – 3 or as per taste
  • Ginger garlic paste – 1 tbsp
  • Soya sauce – 2 tsp
  • Garam masala pwdr – ½ tsp
  • Black pepper pwdr – 1 tsp
  • Oregano / mixed herbs – 1 tsp
  • Jeera pwdr – ½  tsp
  • Chaat masala pwdr – ½ tsp
  • Coriander pwdr – ½ tsp
  • Salt to taste
  • Capsicum / bell peppers / onion as needed

METHOD

Take almonds in a mixie and grind into fine powder .

Now add all the other ingredients one by one and grind into smooth mixture.

Transfer this to a bowl .

Add in the chicken + capsicum cubes + onion cubes and mix well .

Refrigerate for few hrs in fridge.

 Skewer the marinated chicken = capsicum + onion .

Heat little oil in a pan and arrange the skewers.

Cook on each side for 3 to 4 mins.

Cook till brown spots appear.

It will take around 12 to 15 mins depending on the size of the chicken cubes .

YOU CAN top it with cheese when hot and serve .

Once done serve hot with lemon wedges and onion rings + green chutney or any dip .

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