Basil pesto spaghetti
BASIL PESTO SPAGHETTI
INGREDIENTS
- Basil pesto sauce – 5 or 6 tbsp
- Cooked spaghetti – 1 cup
- Olive oil – 2 Tsp [ be careful as the pesto sauce also has oil in it ]
- VEGES – 1 cup [ capsicum /bell pepper /cherry tomato /mushroom / broccoli /corn / boiled chicken ]
- Garlic finely minced – 1 tbsp
- Mixed herbs / oregano – 1 tsp
- Chilli flakes – ½ tsp or as per taste
- Pepper pwdr – ½ tsp or as per taste
- Parmesan cheese or any other grated cheese for garnish
- Few basil leaves for garnish
PREPARATION
Cook the spaghetti in boiling water with salt for 10 – 12 minutes till al dente [tender to teeth ]. Keep the spaghetti under running tap for few seconds ,drain the water and keep the spaghetti aside .reserve 1/4 cup water .
Refer here for pesto sauce – Basil pesto sauce
METHOD
Heat oil in a pan ,add the minced garlic and stir fry for few seconds.[don’t burn]
Add the veges and fry for 1 or 2 mins . [ dont cook fully , the veges should have the crunch ]
Add the spaghetti and mix well ,
Add chilli flakes + mixed herbs + salt + pepper and mix well.
Off the flame .
Add the basil pesto sauce and mix well .
Add few tbsp of reserved water to get a saucy consistency to coat the spaghetti.
Spaghetti is ready to serve .
Garnish with torn basil leaves + grated cheese.
NOTE
- Same recipe goes for different pastas.
for more recipes click on the names below :-
- Alfredo pasta
- Creamy corn spinach
- Spinach corn pasta
- Pasta in roasted red bell pepper sauce
- Pasta in Indian style
- Pasta in white sauce recipe
- Basil pesto sauce
- Chicken spinach pasta
- Chicken creamy spinach pasta
- Spaghetti in white sauce recipe
- Spaghetti stir fry recipe
- Macaroni
- Hummus
- Pita bread
- Tortilla
- Quesadilla
- Basil pesto pasta
- Bread pizza cup
- Masala chapati noodles
- Chapati schezwan noodles
- Veg schezwan noodles
- Indian bruschetta
- Mac n cheese
- Macaroni sambar
- Pasta salad
- Red sauce pasta
- Red pasta sauce
- Spinach corn pasta
- Thai raw papaya salad
- Peanut basil pesto
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