CHOW CHOW CHANA DAL PORIYAL
CHOW CHOW CHANA DAL PORIYAL / CHAYOTE STIR FRIED WITH CHANA DAL /CHOW CHOW KADALAI PARUPPU KOOTU
Chayote, also known as mirliton and choko, is an edible plant belonging to the gourd family.
Mostly eaten in the cooked form, this Vitamin C-rich vegetable is used in several dishes. While cooking it in a sambar is common, a simple chow chow stir fry is also very popular. It is also said to be an ideal accompaniment for greasy meats. Locally, it is considered to be a neutraliser for acid reflux and spicy food.
Not only do these prevent cell-related damage, but they also prevent the onset of type 2 diabetes by controlling blood sugar levels
It also contains folate (which is great for cell division and for pregnant women), vitamin B6 and vitamin K. Minerals like potassium, manganese, zinc and copper are also found in this squash. Chow chow is rich in antioxidants, keeping inflammation at bay and ailments like cancers and joint pains.
INGREDIENTS
- Chayote / Chow chow – 1 big
- Green chilli – 2 or 3 or as per taste
- Oil – 1 tbsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1 tsp
- Chana dal – ¼ or ½ cup or as per your choice
- Cumin seeds – ½ tsp
- Curry leaves – few
- Asafoetida – a pinch
- Grated coconut – ¼ cup
- Sugar – ¼ tsp
- Salt
- Water – 3 or 4 tbsp
NOTE – you can add chana dal less or more.
METHOD
Wash and soak the dal for 1 or 2 hrs. Pressure cook till soft – don’t overcook and make it mushy .
Wash and peel the skin of chow chow , discard the seed .
Chop into small cubes and set aside.
Heat oil in a pan .
Add mustard seeds + urad dal + jeera and let it crackle .
Add curry leaves + green chilli + asafoetida and stir fry for few seconds .
Add chopped chow chow , mix well and stir fry for a minute .
Sprinkle 3 or 4 tbsp water ,cover and cook till soft .
- Don’t over cook the vege ,it has to retain shape .
Add salt and sugar , give a mix .
Add the cooked chana dal and mix well till all blend well .
Lastly add the grated coconut ,give a mix and off the flame .
Serve with rice + dal / sambar / rasam + any accompaniments .
MORE CHOW CHOW RECIPES –
- https://maryzkitchen.com/chow-chow-sambar/
- https://maryzkitchen.com/chow-chow-coconut-gravy/
- https://maryzkitchen.com/chow-chow-poriyal/
- https://maryzkitchen.com/chow-chow-dal/
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